Banquet & Hotel Sous Chef — Lead Kitchen Operations

Vikings Group of Companies; Quezon City; On-site; PHP 420,000 - 540,000; Full time

Job summary

Vikings Group of Companies in Cubao, Quezon City, is seeking an experienced Sous Chef to oversee daily kitchen operations for hotel or convention banquet services in Gateway, Cubao.

You will support the Executive Chef in coordinating food production and maintaining high culinary standards, with at least 5 years as First Cook or Sous Chef and fluent English, on-site including weekends and holidays.

Qualifications

• 5+ years as First Cook or Sous Chef.
• Fluent English required.
• Ability to work on-site including weekends and holidays.

Responsibilities

• Oversee daily kitchen operations for hotel or convention banquet services.
• Support the Executive Chef in coordinating food production and maintaining high culinary standards.
• Ensure consistent quality and timely preparation of meals.

Skills

English proficiency

Job description

Vikings Group of Companies in Cubao, Quezon City, seeks an experienced Sous Chef to oversee daily kitchen operations, ensuring high food quality and timely preparation for hotel or convention banquet services in Gateway, Cubao. You will support the Executive Chef in coordinating food production and maintaining high culinary standards.
Candidates must have at least 5 years as First Cook or Sous Chef, be proficient in English, and be able to work on-site including weekends and holidays.