Banquet Sous Chef — Fast-Paced Hotel Kitchen (Immediate Start)

Vikings Group of Companies; Parañaque; On-site; PHP 480,000 - 720,000; Full time

Job summary

Vikings Group of Companies in the Philippines is seeking a skilled Sous Chef to oversee daily kitchen operations in hotel or convention banquet settings. You will assist the Executive Chef, ensure food quality and presentation, and lead a fast-paced culinary team, with on-site work and flexible schedules including weekends.

This role requires a degree in Culinary Arts or related field, 5 years of Sous Chef or First Cook experience in relevant venues, and strong English communication.

Qualifications

• Degree in Culinary Arts or related field or equivalent relevant experience.
• At least 5 years of experience as a First Cook or Sous Chef in a hotel or convention banquet service.
• Ability to read, understand, and communicate clearly in English.
• Proficient in Microsoft Excel.
• Ability to perform tasks efficiently and accurately in a fast-paced kitchen environment, with speed and timeliness as key priorities.
• Ability to taste and evaluate food to ensure proper preparation, seasoning, and quality.
• Strong knowledge of kitchen operations, food preparation, and culinary standards.
• Ability to work effectively with the culinary team to ensure smooth and timely food production.
• Willing to work on-site and on flexible schedules, including weekends and holidays.
• Willing and able to start immediately.
• Willing to be assigned to Vikings SM BF Parañaque.

Responsibilities

• Oversee daily kitchen operations in hotel or convention banquet settings.
• Ensure high food quality, consistency, and timely preparation.
• Support the Executive Chef in coordinating food production and maintaining standards.
• Monitor food preparation and presentation to ensure dishes meet culinary standards.
• Assess food quality and taste to guarantee guest satisfaction.
• Collaborate with the culinary team to maintain smooth and timely production.

Skills

English communication

Fast-paced environment

Team collaboration

Education

Degree in Culinary Arts or related field

Tools

Microsoft Excel

Job description

Vikings Group of Companies in the Philippines is seeking a skilled Sous Chef to oversee daily kitchen operations in hotel or convention banquet settings. You will assist the Executive Chef, ensure food quality and presentation, and lead a fast-paced culinary team, with on-site work and flexible schedules including weekends.

This role requires a degree in Culinary Arts or related field, 5 years of Sous Chef or First Cook experience in relevant venues, and strong English communication.