Banquet Sous Chef — Lead High-Volume Kitchen Excellence

Vikings Group of Companies; Marikina; On-site; PHP 350,000 - 600,000; Full time

Job summary

Vikings Group of Companies is seeking an experienced Sous Chef to oversee daily kitchen operations at Vikings SM Marikina and uphold high food quality for hotel and banquet services.

In this role you will support the Executive Chef by coordinating production, maintaining standards, and ensuring a smooth, efficient workflow in a fast-paced kitchen environment. English proficiency and strong Excel skills are required.

Qualifications

• Proficient in English for communication with guests and staff.
• Proficient in Excel for inventory and planning.

Responsibilities

• Oversee daily kitchen operations and maintain food quality for hotel or convention banquets.
• Support Executive Chef in coordinating production, maintaining standards, and ensuring efficient workflow.

Skills

English proficiency

Excel skills

Job description

Vikings Group of Companies seeks an experienced Sous Chef to oversee daily kitchen operations and ensure high food quality for hotel or convention banquet services.

You will support the Executive Chef in coordinating production, maintaining standards, and ensuring efficient workflow. The role requires English proficiency, Excel skills, and a hands‑on approach in a fast-paced kitchen at Vikings SM Marikina.