Banquet Kitchen Sous Chef — Lead High-Volume Banquets

Vikings Group of Companies; San Fernando; On-site; PHP 420,000 - 600,000; Full time

Job summary

Vikings Group of Companies in the Philippines seeks a skilled Sous Chef to oversee daily kitchen operations, ensuring quality, consistency, and timely food preparation for hotel or banquet services.

You will support the Executive Chef, coordinate production, and maintain high kitchen standards, while collaborating with the culinary team. Immediate start and on-site work at Vikings SM Pampanga are required.

Qualifications

• Experience as Sous Chef or similar role in hotel/banquet settings.

Responsibilities

• Oversee daily kitchen operations to ensure quality and timely food preparation.
• Support the Executive Chef and coordinate production with the culinary team.
• Maintain high kitchen standards and consistency across hotel or banquet services.

Skills

Culinary leadership

Job description

Vikings Group of Companies in the Philippines seeks a skilled Sous Chef to oversee daily kitchen operations, ensuring quality, consistency, and timely food preparation for hotel or banquet services.

You will support the Executive Chef, coordinate production, and maintain high kitchen standards, while collaborating with the culinary team. Immediate start and on-site work at Vikings SM Pampanga are required.