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Quest Plus Conference Center Clark, part of Filinvest Hospitality Property, is seeking a Banquet Sales Manager with proven experience in deluxe resort/hotel event sales to drive banquet revenue and secure weddings, corporate events, and social functions.
Responsibilities include managing client relationships, coordinating with operations, and ensuring service excellence while partnering with departments to deliver exceptional event experiences.
Filinvest Hospitality Property:Quest Plus Conference Center Clark
Experience: Minimum 2 years of job experience from another deluxe/resort/hotel, in Event Sales. Minimum 2 years of job experience at Event Sales Department, as Event Sales Executive
Create exceptional experiences with Filinvest Hospitality. We are hiring a Banquet Sales Manager with the following expertise:
Generate banquet sales revenue and profitability through achievement of monthly goals/targets
Acquire business from Weddings, Other Socials, Corporate Residential, and Non‑Residential Meeting Groups; ensure seamless transfer of information to operating departments
Develop, build, and maintain long‑term client relationships to achieve revenue/profit and customer satisfaction goals
Maintain the highest standard of service and ensure management policies and procedures are effectively observed
Serve as primary contact for assigned accounts; responsible for proper Account Management and banquet revenue generation
May be designated as Sales & Catering System administrator
Support and act in accordance with the approved Banquet Sales Action Plan to boost the sales strategy
Solicit banquet business within assigned areas (Weddings, Other Socials, Corporate Residential, Non‑Residential Meeting Groups)
Prepare all standard documents and correspondence to ensure client requirements are met and events flow smoothly internally
Banquet Proposal, Contract, Addendum
Banquet Event Order
Amendment
Attend to inquiries promptly (via email, mobile phone, telephone, online channels)
Coordinate impressive and well‑planned familiarization and site inspections with Banquet Sales Coordinator or Operations Team in THR property
Follow up on status of tentative MICE bookings with Room Sales counterpart
Review signed contracts turned over by Room Sales
Handle room accommodation assignments for Weddings and Other Socials bookings, including function meal and set‑up arrangements, menu proposals, and billing arrangements
Establish and review cut‑off dates for final function room requirements; obtain meeting formats/programs and apply them to available public space; recommend formats to organizers
Review charges with meeting organizers at conclusion of events to expedite billing
Promote and sell other hotel facilities and services as required by clients
Meet with clients and attend to event details (weddings, internal/external meetings, etc.)
Ensure Banquet Contracts and Payments are completed in a timely manner per hotel policies
Liaise with other departments to deliver exceptional service:
Executive Chef, F&B/Banquet Operations Manager for menu and floor plan layouts within budgets
Reservations Manager/team for room allocations
Facilitate BEO and GIS meetings
Provide input for banquet product/service improvements
Assist with promotions, trade shows, functions, and exhibitions as requested
Attend networking events to enhance hotel contacts and business opportunities
Stay updated with banquet trends and innovations in weddings, socials, and corporate meetings
Maintain professional relationships with local suppliers/partners and grow networks for referrals
Collaborate with Department Heads to achieve revenue targets
Monitor competitors’ banquet performance and share insights on industry trends and market conditions
Maintain strong customer presence; be available to solve problems or suggest alternatives
Liaise closely with Sales Coordination to oversee customer experience during hotel stays and provide feedback for improvement
Maintain all sales files such as database, sales records and reports, conference calendar, traces of history and potentials
Monitor monthly account production results and develop action plans
Prepare and submit assigned daily, weekly, and monthly reports
Ensure Sales & Catering system (Ivy) has accurate and relevant account information
Follow and use standard templates of the hotel
Ensure all banquet collaterals are complete and updated
Properly endorse leads to the appropriate sales personnel handling the account
Champion projects as directed by superiors
Disseminate sales‑related information to other departments as appropriate
Maintain high exposure for the Resort in major market areas through direct sales solicitation, telephone, fax, contracts, and written communications
Attend all pre‑ and post‑conference meetings as required
Establish and maintain effective employee relations
Ensure all enquiries are responded to promptly within 24 hours
Proactively identify operational challenges and provide solutions
Follow up with accounts on the status of offers, proposals, or signed contracts
Maintain professional business confidentiality