Banquet And Hotel Sous Chef - On-site Flexible Hours

Vikings Group of Companies; Quezon City; Hybrid; PHP 480,000 - 720,000; Full time

Job summary

Vikings Group of Companies in Quezon City is seeking an experienced Sous Chef to oversee daily kitchen operations, ensuring food quality and timely preparation for hotel or convention banquets in Gateway, Cubao.

You will support the Executive Chef in coordinating food production and maintaining high culinary standards. Candidates must have at least 5 years as First Cook or Sous Chef, be proficient in English, and be able to work on-site including weekends and holidays.

Qualifications

• Candidates must have at least 5 years as First Cook or Sous Chef, be proficient in English, and be able to work on-site including weekends and holidays.

Responsibilities

• Oversee daily kitchen operations and maintain high culinary standards.
• Coordinate food production with the Executive Chef and ensure timely preparation for hotel or convention banquet services.

Skills

English proficiency

Job description

Job Description:

Vikings Group of Companies is seeking an experienced Sous Chef to oversee daily kitchen operations, ensuring food quality and timely preparation for hotel or convention banquet services in Gateway, Cubao Quezon City. You will support the Executive Chef in coordinating food production and maintaining high culinary standards. Candidates must have at least 5 years as First Cook or Sous Chef, be proficient in English, and be able to work on-site including weekends and holidays.

Requirements:

Candidates must have at least 5 years as First Cook or Sous Chef, be proficient in English, and be able to work on-site including weekends and holidays.