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Creative Cuisine Group in Cebu City is seeking a Bakery Production Team Leader to guide a bakery production crew and ensure daily recipes and schedules are executed efficiently. The role emphasizes hands-on leadership, monitoring processing, and strict adherence to quality and safety standards.
The incumbent will assist the supervisor to meet daily output targets. The ideal candidate has at least 1 year of hands-on baking experience and can lead by example, coordinating with a busy production
Creative Cuisine Groupis a group of restaurants owned and managed by the Dytian siblings, who are recognized professionals in the Philippine culinary industry, particularly in Cebu.
The business started in the year 1991 when Kaffee Alde bakeshop opened, and now we are expanding as we launched other brands and opened the franchise over Visayas and Mindanao.
We are a collective group of food brands and concepts such as Chika-an sa Cebu, Big Mao Foodlab, Brique, Creative Cuisine Catering Services, Big Daddy, Da In Korean Restaurant, Parola Seaview Restaurant, Sutukil by the Bay, Kubu Restaurant,Kaffee Aldeand ETTAS.
We are looking for dynamic, creative, trustworthy, hardworking, presentable looking, flexible, have excellent communication skills, patient, passionate, can lead by example and can deliver the best experience ever to our valued customers!
If you’re the one that we’re looking for, COME and JOIN our GROWING TEAM.
The Bakery Production Team Leader acts as the primary point of contact on the production floor, guiding bakers and production crew to execute daily recipes and baking schedules efficiently. The role focuses on hands-on guidance, monitoring the preparation and baking processes, ensuring strict adherence to quality and safety guidelines, and assisting the supervisor in meeting daily output quotas.
Located at Pope John Paul II Avenue, Mabolo. The landmark would be beside Kaffee Alde and across St. Joseph Parish Church (Mabolo Church)