Bakery Café Supervisor

TASTELAB INC.; Manila; On-site; PHP 223,000 - 312,000; Part time

Job summary

TASTELAB INC. is hiring a Restaurant Supervisor to lead daily operations and ensure guest satisfaction across cafés and bakeries in Mandaluyong, Santa Rosa City (Laguna), or Taguig. The role requires 1–2 years in cafe, bakery, or customer service, with supervisory experience a plus.

You will supervise opening/closing shifts, train staff, and uphold food safety standards. Strong English and Filipino communication, flexible schedules including weekends and holidays, and a collaborative, fast-paced

Qualifications

• 1–2 years of café, bakery, or customer service experience.
• Supervisory or shift-lead experience is a plus.
• Strong communication skills in English and Filipino.
• Friendly, reliable, and comfortable in a fast-paced environment.
• Willing to work flexible shifting schedules, weekends, and holidays.

Responsibilities

• Operations: Lead opening/closing shifts and follow SOPs.
• Service Quality: Greet guests, handle issues, maintain high food, service and cleanliness standards.
• Team Leadership: Train, guide, and motivate floor staff during shifts.
• Safety & Compliance: Ensure full compliance with food safety and hygiene rules.
• Managerial Support: Assist Restaurant Manager in daily operations.

Skills

Customer service experience

Leadership / Supervisory

English communication

Filipino communication

Flexibility

Job description

Location: Mandaluyong, Santa Rosa City (Laguna), or Taguig City

About the Role: We are hiring a Restaurant Supervisor to lead daily operations and deliver exceptional guest service. Great fit for an experienced F&B supervisor or a senior crew member ready to step up!

Key Responsibilities:

• Operations: Lead opening/closing shifts and strictly follow SOPs.

• Service Quality: Warmly greet guests, handle issues, and maintain high food, service, and cleanliness standards.

• Team Leadership: Train, guide, and motivate floor staff during shifts.

• Safety & Compliance: Ensure full compliance with food safety and hygiene rules.

• Managerial Support: Assist the Restaurant Manager in overall daily operations.

Qualifications:

• 1-2 years of café, bakery, or customer service experience.

• Supervisory or shift-lead experience is a plus.

• Strong communication skills in English and Filipino.

• Friendly, reliable, and comfortable in a fast-paced environment.

• Willing to work flexible shifting schedules, weekends, and holidays.