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A Baker is the one who is responsible in the production of banh mi/bread/baguette/and sweetened breads sold in the store. He/she helps in preparing and developing baked product. They measure and mix raw ingredients, bake and decorate items, and ensure that all raw and finished goods adhere to quality and food safety standards. Additionally, the baker must make sure that hygiene is maintained at all times during the baking process.
TIN ID, PHILHEALTH ID, SSS ID, PAGIBIG ID, NBI CLEARANCE, PSA BIRTH CERTIFICATE