Baker

QUEENS BAKESHOP; Lapu-Lapu; On-site; PHP 223,200 - 334,800; Full time

Job summary

A local bakery in the Central Visayas region is seeking a skilled Baker to prepare, bake, and decorate a variety of baked goods. The role requires a commitment to high-quality products and adherence to safety standards. Candidates should have proven baking experience, creativity, and good organizational skills. This position may require early morning, weekend, or holiday shifts.

Qualifications

• Proven experience as a baker or relevant training.
• Knowledge of baking techniques and equipment.
• Ability to work early mornings, weekends, or holidays.

Responsibilities

• Measure and mix ingredients to prepare doughs and fillings.
• Bake, decorate, and package baked goods.
• Innovate and develop new recipes.

Skills

Baking techniques

Attention to detail

Creativity

Organizational skills

Time management

Job description

A Baker is responsible for preparing, baking, and decorating a variety of baked goods, including bread, pastries, cakes, and other desserts. They ensure high-quality products by following recipes, maintaining food safety standards, and meeting customer expectations.

Key Responsibilities

• Measure and mix ingredients to prepare doughs, batters, and fillings.
• Bake, decorate, and package baked goods.
• Operate and maintain baking equipment.
• Monitor baking processes to ensure consistency and quality.
• Adhere to food safety and hygiene regulations.
• Innovate and develop new recipes or baked products.
• Manage inventory and order supplies as needed.

Qualifications

• Proven experience as a baker or relevant training.
• Knowledge of baking techniques and equipment.
• Strong attention to detail and creativity.
• Ability to work early mornings, weekends, or holidays.
• Good organizational and time management skills.