Baker

Oarde’s Bakery and Foodhauz; Albay; On-site; PHP 223,200 - 334,800; Full time

Job summary

A local bakery is seeking a Baker responsible for preparing, mixing, and baking a variety of baked goods, including bread, pastries, and cakes. The ideal candidate should have strong knowledge of baking techniques and food safety, along with creativity and attention to detail. This role requires physical stamina and excellent time management skills to meet deadlines.

Qualifications

• Knowledge of baking techniques, food safety, and sanitation.
• Strong attention to detail and ability to follow recipes.
• Physical stamina for long hours of standing and lifting heavy ingredients.
• Creativity and a passion for baking.
• Excellent time management skills to meet baking deadlines.

Responsibilities

• Prepare ingredients: Measure and mix ingredients to make dough and batter.
• Baking: Operate ovens and baking equipment to bake products.
• Product decoration: Decorate baked goods with frosting and toppings.

Skills

Knowledge of baking techniques

Attention to detail

Physical stamina

Creativity

Time management

Job description

Overview

A Baker is responsible for preparing, mixing, and baking ingredients to create a variety of baked goods, such as bread, pastries, cakes, and cookies.

Responsibilities

• Prepare ingredients: Measure and mix ingredients, such as flour, sugar, yeast, and other materials, to make dough and batter.
• Baking: Operate ovens and other baking equipment to bake products to the desired consistency and quality.
• Product decoration: Decorate cakes, pastries, and other baked goods with frosting, icing, and toppings.

Qualifications

• Knowledge of baking techniques, food safety, and sanitation.
• Strong attention to detail and ability to follow recipes.
• Physical stamina for long hours of standing and lifting heavy ingredients.
• Creativity and a passion for baking.
• Excellent time management skills to meet baking deadlines.