Baker

Building Better Lives Manpower Services Int'l Inc.; Makati; On-site; PHP 223,200 - 334,800; Full time

Benefits offered by this job

Performance Bonus

Holiday Gifts

Health Insurance

Free Meals

Job summary

A recruitment agency in the Philippines is seeking a Baker with a Diploma in Culinary Arts and 1-3 years of experience to work on-site in Makati. Responsibilities include preparing and baking various goods, ensuring ingredient quality, and maintaining kitchen hygiene. The ideal candidate should possess relevant culinary skills and the ability to thrive in a fast-paced environment.

Qualifications

• 1-3 years of experience in a bakery or food preparation environment.
• Proficient in cooking techniques and kitchen hygiene practices.
• Strong communication skills and ability to work under pressure.

Responsibilities

• Prepare and bake a variety of bread, pastries, and desserts.
• Ensure all ingredients are fresh and meet quality standards.
• Collaborate with kitchen staff to enhance menu offerings.

Skills

Cooking techniques

Kitchen hygiene practices

Customer service

Education

Diploma in Culinary Arts or related field

Job description

Building Better Lives Manpower Services Int\'l Inc.

On-site - Makati 1-3 Yrs Exp Diploma Full-time

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Job Description

Employee Recognition and Rewards

• Performance Bonus
• Holiday Gifts
• Incentives
• Quarterly Gifts

Insurance Health & Wellness

• Health Insurance
• Free Meals

BOUND TO BAHRAIN - AL GHALIA WLL

FREE PLACEMENT AND PROCESSING FEE

• Prepare and bake a variety of bread, pastries, and desserts.
• Ensure all ingredients are fresh and meet quality standards.
• Follow recipes and maintain consistency in flavor and presentation.
• Monitor inventory and assist in ordering supplies.
• Maintain cleanliness and organization in the baking area.
• Collaborate with kitchen staff to enhance menu offerings.
• Educational Qualifications: Diploma in Culinary Arts or related field.
• Experience Level: 1-3 years of experience in a bakery or food preparation environment.
• Skills and Competencies: Proficient in cooking techniques, kitchen hygiene practices, and customer service.
• Responsibilities and Duties: Prepare baked goods, maintain cleanliness, assist customers, and manage inventory.
• Working Conditions: Fast-paced kitchen environment with extended periods of standing and heavy lifting.
• Qualities and Traits: Detail-oriented, self-starter, strong communication skills, and ability to work under pressure.

• Cook
• Skill
• Kitchen Hygiene
• Stewarding
• Customer Oriented
• Discretion
• Written and Verbal Communication Skills
• Attention to Details
• Heavy Lifting
• Self-Starter

Working Location

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