Baker

Bakery Products Store Opao Mandaue Branch

Las Piñas

On-site

PHP 223,200 - 334,800

Full time

14 days+

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Job summary

A local bakery in Metro Manila seeks a Baker responsible for preparing and baking various baked goods, including bread, cakes, and pastries. Candidates should have a high school diploma and preferably formal culinary training. Attention to detail and time management skills are essential for producing high-quality products in a fast-paced environment.

Qualifications

  • High School Diploma or equivalent required, additional certifications may be preferred.
  • Formal culinary training may be preferred.
  • Previous experience as a baker or in food production often required.

Responsibilities

  • Prepare and bake various baked goods, ensuring freshness and quality.
  • Follow recipes accurately and measure ingredients.
  • Maintain a clean and organized work area.

Skills

Baking Skills
Attention to Detail
Time Management

Education

High School Diploma or equivalent
Formal training from a culinary school or apprenticeship

Job description

Overview

A Baker is responsible for preparing and baking a variety of baked goods, including bread, cakes, pastries, and cookies, using various ingredients and techniques. Bakers work in bakeries, restaurants, or production facilities, and they ensure that baked goods are fresh, delicious, and ready for sale or service. They follow recipes, measure ingredients accurately, and maintain a clean and organized work area.

Education and Experience
  • High School Diploma or equivalent (some employers may require additional certifications).
  • Formal training from a culinary school or apprenticeship program may be preferred.
  • Previous experience as a baker or in a food production environment is often required, but some entry-level positions may be available with on-the-job training.
Skills and Abilities
  • Baking Skills: Knowledge of baking techniques and the ability to use baking equipment (e.g., mixers, ovens, etc.).
  • Attention to Detail: Ability to follow recipes accurately and produce consistent results.
  • Time Management: Ability to work efficiently, especially in a fast-paced environment.
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