
Enable job alerts via email!
Generate a tailored resume in minutes
Land an interview and earn more. Learn more
A local bakery located in Central Visayas, Lapu-Lapu, is seeking a Baker to prepare and decorate baked goods like bread, pastries, and cakes. The ideal candidate should have a high school diploma, baking or culinary training, and prior baking experience. Responsibilities include managing kitchen inventory and ensuring food safety standards are followed.
A Baker is responsible for preparing, baking, and decorating a variety of baked goods, such as bread, pastries, cakes, and cookies. They ensure all products are made according to recipes, maintaining high quality and consistency. Bakers may also be responsible for managing inventory, ensuring cleanliness and organization in the kitchen, and adhering to food safety standards.
High school diploma or equivalent; formal baking or culinary training is a plus.
Prior experience in baking or pastry preparation is preferred.