Back of the House (SM STO TOMAS)

Zark's Food Ventures Corp.; Santo Tomas; On-site; PHP 201,000 - 290,000; Full time

Benefits offered by this job

Employee discount

Opportunities for promotion

Paid training

Promotion to permanent employee

Staff meals provided

Job summary

Zark's Food Ventures Corp. in the Philippines is seeking Back of House staff to support kitchen and dining operations.

You will prepare food, maintain cleanliness, and uphold food safety standards to ensure a seamless guest experience. You should have good English and Filipino communication, at least one year of college, and at least two years in the kitchen to join a team focused on quality and efficiency.

Qualifications

• Good oral communication in English and Filipino (local dialect where applicable).
• At least one year of college-level education or higher.
• At least 2 years of experience in the food industry (kitchen).

Responsibilities

• Prepare food.
• Maintain cleanliness.
• Ensure food safety.
• Work efficiently to support kitchen and restaurant operations.

Skills

Oral communication - English

Oral communication - Filipino

Local dialect communication

Education

One year college level or higher

Job description

About the role

Back of House staff are responsible for supporting kitchen and restaurant operations by preparing food, maintaining cleanliness, ensuring food safety, and working efficiently to provide a seamless dining experience for guests.

Key responsibilities

• Prepare food
• Maintain cleanliness
• Ensure food safety
• Work efficiently to support kitchen and restaurant operations

About you

• Good oral communication skills (English and Filipino, plus local dialect where applicable)
• At least one (1) year college level or higher educational attainment
• At least 2 years experience in the food industry (kitchen)

Benefits

• Employee discount
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided