Kitchen staff

Making Fine Beverage Corporation; Taguig; On-site; PHP 179,000 - 234,000; Full time

Job summary

Making Fine Beverage Corporation invites a friendly hospitality professional to join our team in Taguig. Provide excellent customer service by welcoming and assisting guests, and ensure the dining area is clean and organized.

You will support food and beverage service, coordinate with kitchen staff, and help maintain hygiene and safety standards in a fast-paced environment. Flexible hours including evenings and weekends may be required.

Qualifications

• High School Diploma or Diploma in Hospitality Management or related field
• Less than 1 year of experience in a dining setting
• Strong attention to detail
• Customer-oriented mindset
• Proficient in written and verbal communication
• Willingness to work flexible hours, including evenings and weekends
• Ability to work in a fast-paced environment and stay organized

Responsibilities

• Welcome and assist guests with excellent customer service
• Ensure the dining area is clean, organized, and ready for guests
• Maintain kitchen hygiene and adhere to health and safety regulations
• Assist with food and beverage service, ensuring prompt and efficient delivery
• Communicate effectively with kitchen staff to ensure customer satisfaction

Skills

Customer service

Communication

Attention to detail

Teamwork

Flexible hours

Education

High School Diploma

Job description

About the role

Provide excellent customer service by welcoming and assisting guests. Ensure the dining area is clean, organized, and ready for guests. Maintain kitchen hygiene and adhere to health and safety regulations. Assist with food and beverage service, ensuring prompt and efficient delivery. Communicate effectively with kitchen staff to ensure customer satisfaction.

Key responsibilities

• Welcome and assist guests with excellent customer service
• Ensure the dining area is clean, organized, and ready for guests
• Maintain kitchen hygiene and adhere to health and safety regulations
• Assist with food and beverage service, ensuring prompt and efficient delivery
• Communicate effectively with kitchen staff to ensure customer satisfaction

About you

• High School Diploma or Diploma in Hospitality Management or related field
• Less than 1 year of experience in a dining setting
• Strong attention to detail
• Customer-oriented mindset
• Proficient in written and verbal communication
• Willingness to work flexible hours, including evenings and weekends
• Ability to work in a fast-paced environment and stay organized