Assistant Restaurant Manager: Lead Team & Guest Experience

AMBER GOLDEN CHAIN OF RESTAURANTS CORPORATION; Malolos; On-site; PHP 420,000 - 600,000; Full time

Job summary

Amber Golden Chain of Restaurants Corporation in Malolos, Bulacan is seeking an Assistant Restaurant Manager to oversee day-to-day operations and lead a service-driven team. The role offers full-time employment, with focus on quality, safety, and financial stewardship to ensure smooth restaurant performance.

You will partner with the Restaurant Manager to coach staff, maintain standards, and drive guest satisfaction across locations, including evenings, weekends, and holidays as required.

Qualifications

• 3-4 years of experience in restaurant management or supervisory role.
• Experience in food industry is an advantage.
• Excellent communication, leadership, and problem-solving skills.
• Strong customer service orientation and team collaboration.
• Proficient in inventory management, financial reporting, and budget monitoring.
• Familiarity with food safety regulations and industry best practices.
• Flexible to work evenings, weekends, and holidays.

Responsibilities

• Assist the Restaurant Manager in leading and motivating a team of servers, hosts, and kitchen staff to deliver exceptional customer service
• Oversee inventory management, food preparation, and quality control to ensure consistency and efficiency
• Manage financial responsibilities, such as daily cash handling, reconciliation, and budget monitoring
• Implement and enforce company policies, procedures, and safety standards
• Identify and resolve customer complaints or concerns in a timely and professional manner
• Contribute to the overall success and growth of the restaurant locations

Skills

Leadership

Customer service

Communication

Problem-solving

Team management

Food safety

Job description

Amber Golden Chain of Restaurants Corporation in Malolos, Bulacan is seeking an Assistant Restaurant Manager to oversee day-to-day operations and lead a service-driven team. The role offers full-time employment, with focus on quality, safety, and financial stewardship to ensure smooth restaurant performance.

You will partner with the Restaurant Manager to coach staff, maintain standards, and drive guest satisfaction across locations, including evenings, weekends, and holidays as required.