Restaurant Manager - Lead Operations & Guest Experience

Amber Golden Bowl Restaurant Corporation; Bulacan; On-site; PHP 334,800 - 558,000; Full time

Job summary

A premier dining establishment in Bulacan seeks experienced restaurant managers and leaders to oversee daily operations. Responsibilities include managing staff, ensuring exceptional customer service, and driving business growth. Candidates should possess strong leadership skills, a Bachelor's degree in hospitality management, and a minimum of 5 years of experience. This full-time position offers an exciting opportunity to lead in a vibrant dining environment.

Qualifications

• Minimum 5 years of experience in a restaurant management role.
• Strong leadership and people management skills.
• Proficiency in financial management and inventory control.

Responsibilities

• Oversee daily operations of the restaurant.
• Enhance customer experience and drive sales.
• Lead and train a team of restaurant staff.
• Monitor performance indicators and make data-driven decisions.

Skills

Leadership skills

Customer service

Financial management

Communication skills

Problem-solving skills

Education

Bachelor's degree in hospitality management or related field

Job description

A premier dining establishment in Bulacan seeks experienced restaurant managers and leaders to oversee daily operations. Responsibilities include managing staff, ensuring exceptional customer service, and driving business growth. Candidates should possess strong leadership skills, a Bachelor's degree in hospitality management, and a minimum of 5 years of experience. This full-time position offers an exciting opportunity to lead in a vibrant dining environment.