Elevated Assistant Restaurant Manager – Lead Service & Ops

The Frenchship OPC; Bohol; On-site; PHP 335,000 - 603,000; Full time

Job summary

A luxury restaurant and bar in Bohol is seeking an Assistant Restaurant Manager to support daily operations, supervise staff, and ensure customer satisfaction. The ideal candidate has over 5 years of experience in food and beverage operations, possesses strong leadership skills, and is customer-oriented. Responsibilities include managing service efficiency, handling cash, coordinating schedules, and compliance with sanitation standards. Join a team dedicated to providing exceptional service and fostering a positive dining experience.

Qualifications

• 5+ years of experience in restaurant or food & beverage operations, preferably in a supervisory role.
• Strong leadership and communication skills.
• Customer-oriented with problem-solving abilities.
• Good command of English.

Responsibilities

• Support the Restaurant Manager in daily operations.
• Supervise staff and ensure smooth service during shifts.
• Handle guest complaints and ensure high standards of customer service.
• Assist in scheduling, training, and performance monitoring of staff.

Skills

Leadership

Customer service

Problem-solving

Communication

POS systems

Education

Bachelor’s degree in Hospitality Management or Business Administration

Tools

Inventory management systems

Job description

A luxury restaurant and bar in Bohol is seeking an Assistant Restaurant Manager to support daily operations, supervise staff, and ensure customer satisfaction. The ideal candidate has over 5 years of experience in food and beverage operations, possesses strong leadership skills, and is customer-oriented. Responsibilities include managing service efficiency, handling cash, coordinating schedules, and compliance with sanitation standards. Join a team dedicated to providing exceptional service and fostering a positive dining experience.