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Take Generations Food Corporation in Laoag seeks an Assistant Restaurant Manager dedicated to daily operations, supervising staff, and maintaining service standards to ensure guest satisfaction.
You will support the Restaurant Manager, lead teams, schedule staff, manage inventory, and handle cash with accuracy while upholding food quality, cleanliness, safety, and high service levels in a fast-paced environment.
Dedicated and customer focused Assistant Restaurant Manager with experience supporting daily restaurant operations, supervising staff, maintaining service standards, and ensuring guest satisfaction. Skilled in team leadership, staff scheduling, inventory control, cash handling, and resolving customer concerns. Able to work effectively in fast-paced environments while maintaining high standards of food quality, cleanliness, safety, and service. Supports the Restaurant Manager in achieving operational targets, controlling costs, and motivating the team to deliver an excellent dining experience.