Assistant Manager- F & B Service

Hyatt Hotels Corporation; Hinoba-an; On-site; PHP 600,000 - 900,000; Full time

Job summary

Hyatt Hotels Corporation is seeking an Assistant Manager - Outlet to support the Outlet Manager in driving profitable operation, service standards, and budget adherence within a Hyatt-managed outlet. The role emphasizes guest satisfaction and adherence to Hyatt International standards in a hospitality setting.

The ideal candidate should have a relevant hospitality or restaurant management qualification and at least two years of supervisory experience in a hotel or large restaurant, showcasing

Qualifications

• Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
• Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards.

Responsibilities

• Assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards.
• Ensure maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Education

Relevant degree, apprenticeship or diploma in Hospitality or restaurant management

Job description

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"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."

You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Assistant Manager - Outlet is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards.

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