Assistant Manager Buyer/Merchandising (Butchery)

makro philippines; Philippines; On-site; PHP 600,000 - 900,000; Full time

Job summary

Hammerjack Pty Ltd is seeking a Buyer/Merchandising Assistant Manager for butchery to source, purchase, and manage fresh meat products, ensuring availability, quality, and profitability. You will lead supplier relationships, drive category planning, monitor inventory levels, and analyze sales and margins to support strategic decisions.

The role requires 3–5 years in buying/merchandising, strong negotiation and Excel skills, and knowledge of meat products and food safety.

Qualifications

• Bachelor's degree in business administration, marketing, food technology, or related field.
• 3–5 years experience in buying, merchandising or procurement, preferably in fresh food.
• Strong negotiation and supplier management skills.
• Proficient in Microsoft Excel and retail merchandising systems.
• Knowledge of meat products, food safety standards, and supply chain.
• Analytical, communication, and problem-solving abilities.
• Ability to work in a fast-paced retail environment.

Responsibilities

• Source and negotiate with suppliers for fresh meat and butchery products.
• Secure competitive pricing, favorable payment terms, and supply agreements.
• Monitor market trends and prices to inform procurement decisions.
• Ensure timely procurement and replenishment to avoid stockouts.
• Develop merchandising plans to maximize sales and profitability.
• Manage product assortment, SKU rationalization, and pricing strategies.
• Collaborate with Operations, Supply Chain, Marketing, and Warehouse teams.
• Monitor inventory levels, shrinkage, and turnover.
• Analyze sales and margins; prepare management reports.
• Support budget preparation and forecasting activities.
• Ensure meat products comply with quality standards and food safety regulations.

Skills

Negotiation

Supplier management

Analytical skills

Communication skills

Problem-solving

Fast-paced environment

Education

Bachelor's degree in Business Administration or related field

Tools

Microsoft Excel

Retail merchandising systems

Job description

Job Summary

The Buyer/Merchandising Assistant Manager for Butchery is responsible for sourcing, purchasing, and managing fresh meat products to ensure product availability, quality, competitiveness, and profitability. The role involves supplier management, category planning, inventory control, pricing strategy, sales analysis, and coordination with store operations to achieve sales and margin targets while maintaining food safety and quality standards.

Key Responsibilities

Buying & Procurement

• Source and negotiate with suppliers for fresh meat and butchery products.
• Secure competitive pricing, favorable payment terms, and supply agreements.
• Monitor market trends, commodity prices, and competitor activities.
• Ensure timely procurement and replenishment of products to avoid stock shortages.

Merchandising & Category Management

• Develop and implement merchandising plans to maximize sales and profitability.
• Manage product assortment, product mix, and SKU rationalization.
• Recommend pricing strategies, promotions, and category initiatives.
• Monitor category performance and implement corrective actions when necessary.

Supplier Relationship Management

• Build and maintain strong relationships with existing and potential suppliers.
• Conduct supplier performance reviews based on quality, service level, and pricing.
• Collaborate with suppliers on promotional activities and product innovations.

Inventory Management

• Monitor stock levels, inventory turnover, and shrinkage.
• Ensure optimal inventory levels while minimizing spoilage and wastage.
• Coordinate with stores and distribution centers regarding inventory requirements.

Sales & Financial Analysis

• Analyze sales performance, gross margins, and category profitability.
• Prepare regular reports and recommendations for management.
• Support budget preparation and forecasting activities.

Quality & Food Safety Compliance

• Ensure all meat products comply with company quality standards and food safety regulations.
• Work closely with Quality Assurance and Operations teams to maintain product integrity.
• Address quality concerns and supplier non-conformance issues.

Cross-Functional Coordination

• Collaborate with Operations, Supply Chain, Marketing, and Warehouse teams.
• Support new store openings and special business initiatives.
• Assist in implementing category management projects and process improvements.

Qualifications

• Bachelor's degree in business administration, Marketing, Food Technology, Supply Chain Management, or a related field.
• Minimum of 3-5 years of experience in buying, merchandising, category management, or procurement, preferably in fresh food or butchery.
• Strong negotiation and supplier management skills.
• Proficient in Microsoft Excel and retail merchandising systems.
• Knowledge of meat products, food safety standards, and supply chain processes is an advantage.
• Strong analytical, communication, and problem-solving skills.
• Ability to work in a fast-paced retail environment.