Assistant Head Cook: Lead Kitchen & Menu Development

Risla Collection Inc.; San Pablo; In loco; PHP 201.000 - 335.000; Tempo pieno

Descrizione del lavoro

Risla Collection Inc. is seeking a dedicated professional to support the Head Cook in overseeing daily kitchen operations, ensuring high-quality food preparation and presentation.

The role involves supervising staff, coordinating workflow, and maintaining rigorous food safety standards within a fast-paced environment. You will assist in menu development, inventory management, and cost monitoring to ensure timely and consistent dish execution.

Competenze

• Requires college level or graduate in any F&B related course.
• At least two (2) years of experience as Assistant Head Cook in a reputable establishment/s.
• Knowledge of Good Manufacturing Practices is an advantage.

Mansioni

• Oversee daily kitchen operations to ensure high quality food preparation, cooking and presentation.
• Supervise kitchen staff, coordinate workflow and maintain food safety and sanitation standards.
• Develop menus, manage inventory and monitor food costs; ensure timely and consistent dish execution.
• Lead the kitchen in the Head Cook's absence.

Conoscenze

Culinary skills

Leadership

Food safety

Menu development

Inventory management

Food cost monitoring

Staff supervision

GMP knowledge

Product development

Menu costing

Asst Head Cook experience

Formazione

College level or graduate in any F&B course

Descrizione del lavoro

Risla Collection Inc. is seeking a dedicated professional to support the Head Cook in overseeing daily kitchen operations, ensuring high-quality food preparation and presentation.

The role involves supervising staff, coordinating workflow, and maintaining rigorous food safety standards within a fast-paced environment. You will assist in menu development, inventory management, and cost monitoring to ensure timely and consistent dish execution.