Assistant Head Chef: Creative Kitchen Leader

The Flavor Studio Corp; Taguig; Híbrido; PHP 420.000 - 600.000; Jornada completa

Descripción de la vacante

Purple Rice is seeking a passionate Assistant Head Chef to support the Head Chef in overseeing kitchen operations and ensuring high-quality dishes. You will lead the kitchen team in the Head Chef's absence, contribute to menu planning, and ensure compliance with food safety and hygiene standards.

Responsibilities include supervising staff, developing new recipes, managing inventory, and coordinating with front-of-house to ensure exceptional service and customer satisfaction.

Formación

• Bachelor's degree in Hospitality Management, Food and Beverage Services, Culinary Arts, or any related business course.
• 2–3 years of experience in a professional kitchen with supervisory or senior line cook experience preferred.
• Food Safety and Sanitation certification is an advantage.
• Knowledgeable in menu planning and recipe development.
• Strong leadership and team supervision skills.

Responsabilidades

• Oversee kitchen operations in the Head Chef's absence and lead the kitchen team.
• Assist in developing recipes and testing new dishes.
• Assist in managing kitchen inventory, including ordering and stock control.
• Ensure food safety and hygiene standards are met; supervise staff.
• Collaborate with front-of-house for seamless service and customer satisfaction.
• Conduct quality checks on dishes and ingredients to ensure consistency.

Conocimientos

Leadership

Team supervision

Menu planning

Recipe development

Food safety awareness

Educación

Bachelor's degree in Hospitality Management, F&B Services, Culinary Arts or related

Descripción del empleo

Purple Rice is seeking a passionate Assistant Head Chef to support the Head Chef in overseeing kitchen operations and ensuring high-quality dishes. You will lead the kitchen team in the Head Chef's absence, contribute to menu planning, and ensure compliance with food safety and hygiene standards.

Responsibilities include supervising staff, developing new recipes, managing inventory, and coordinating with front-of-house to ensure exceptional service and customer satisfaction.