Area Production Supervisor

Delicatesse Food Corporation; Parañaque; On-site; PHP 420,000 - 600,000; Full time

Benefits offered by this job

Sick leave

PAG-IBIG contributions

Pro-rated 13th month pay

HMO (Maxicare)

Job summary

Delicatesse Food Corporation in the Philippines is seeking an Area Production Supervisor to oversee the production line, ensuring efficiency, quality, and timely delivery of products. You will monitor conformance to specifications, manage machine setup, and align schedules with PPIC to optimize resources.

The role requires a BS in Food Technology or Industrial Engineering with at least 3 years in food manufacturing or supervisory experience; fresh graduates may apply.

Qualifications

• Graduate of BS Food Technology, Industrial Engineering or allied course.
• A bachelor's degree is the minimum educational requirement for this position.
• Preferred to have at least 3 years industry experience in food or related manufacturing industry and with experience in Supervisory role, but fresh graduates are welcome to apply.
• Integrity and Trust
• Excellent communication skills (written and verbal)
• Planning and organizing
• Timely decision-making
• Build effective teams
• Conflict management

Responsibilities

• Oversee production line, ensure products are produced efficiently and with quality, timeliness of delivery, and other customer commitments are met.
• Monitor and inspect products to verify conformance to specifications.
• Oversee the set-up and adjustment of machines.
• Review production schedules to ensure allocation of resources.
• Recommend measures to improve production methods, equipment performance, and quality of product.
• Analyze and resolve work-related problems; assist personnel under supervision in solving problems encountered in production.
• Maintain safe and clean work environment to ensure compliance to established SOPs, policies, and other requirements.
• Monitor steps of the process, set processing variables, observe control points, and ensure equipment and process parameters are in place.
• Perform hourly monitoring of output and ensure relevant quality parameters are achieved.
• Monitor scrap level and keep it low.
• Ensure that food safety and quality guidelines are followed.
• Prepare production for the next shift.
• Assist in budgeting and monitor expenditures.
• Keep work area clean and orderly by observing cGMP and safety policies.
• Perform related tasks that may be assigned from time to time.
• Implement company policies and employee health and safety regulations.
• Initiate plans that motivate subordinates to achieve goals.
• Educate and direct personnel in use of equipment, QC tools for continual improvement.
• Interfaces with other departments and internal Trainer in training of personnel.
• Evaluate work performance of personnel under supervision.
• Coach, counsel and discipline personnel.

Skills

Integrity & Trust

Excellent communication

Planning & organizing

Timely decision-making

Build effective teams

Conflict management

Education

BS Food Technology

Industrial Engineering

Tools

Microsoft 365 (Word, Excel, PowerPoint)

Quality Control Tools

Job description

Area Production Supervisor

Principal Accountability:

• Oversee production line, ensure the products are produced efficiently and with quality, timeliness of delivery, and other customer commitments are met.

Main Responsibilities:

• Monitor and inspect products to verify conformance to specifications.

• Oversee the set-up and adjustment of machines.

• Review production schedules provided by PPIC to ensure allocation of resources (manpower/manning, material resources, availability of equipment).

• Recommend measures to improve production methods, equipment performance, and quality of product.

• Analyze and resolve work-related problems; assist personnel under his/her direct supervision in solving problems encountered in production.

• Maintain safe and clean work environment to ensure compliance to established SOP's, policies, and other requirements.

• Monitor steps of the process, set processing variables, observe control points, and ensure equipment and process parameters are in place.

• Perform hourly monitoring of output using established monitoring from per line; ensure hourly output and all relevant quality parameters are achieved.

• Monitor scrap level, keeping it as low as possible.

• Ensure that food safety and quality guidelines are consistently followed/implemented.

• Prepare production for the next shift.

• Assists in the preparation of the departmental budget and regularly monitor expenditures.

• Keep work area clean and orderly by observing cGMP and strictly following safety policies, company rules, and regulations.

• Perform related tasks that may be assigned from time to time.

People Management Responsibilities:

• Implement company policies and employee health and safety regulations.

• Initiate or suggest plans that can motivate subordinates to achieve work goals.

• Educate and direct personnel in the use of all equipment, resources and QC tools (for continual improvement).

• Interfaces with other Departments and internal Trainer in matters related to training of new and existing personnel.

• Evaluate work performance of personnel under his/her direct supervision.

• Coach, counsel and discipline personnel.

Position Qualifications:

• Graduate of BS Food Technology, Industrial Engineering or allied course.

• A bachelor's degree is the minimum educational requirement for this position.

• Preferred to have at least 3 years industry experience in food or related manufacturing industry and with experience in Supervisory role, but fresh graduates are welcome to apply.

• Integrity and Trust

• Excellent communication skills (written and verbal)

• Planning and organizing

• Timely decision-making

• Build effective teams

• Conflict management

Technical Competencies

• Computer literate (Microsoft 365 - Word, Excel, PowerPoint)

• Problem Solving & Decision Making (PSDM)

• Knowledge in the use of Quality Control Tools

Basic Training Requirements

• cGMP training, 5S training

• HACCP

• Food Safety and Management System

• Food Protection and Food Defense

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• Halal Assurance

• Emergency Preparedness

• Leadership or other People Management training programs

• Managing and Evaluating Employee Performance

Benefits

• 5 days Sick leave / Vacation Leave per year (upon 1 year of hiring).

• Government Contributions (SSS, PhilHealth, PAG-IBIG)

• Pro-rated 13th month pay

• HMO Benefit | Individual - Maxicare (upon regularization)

Working Conditions

• On-site (Willing to relocate close to Paranaque or Taguig)

• 6 days work week

• AM/PM Shifts (Shifting will occur depending on the availability of the Engineering department employees)

• 12 working hours (with OT & NSD pay)