A leading food production company in Pasig is seeking a production manager with at least 10 years of experience in manufacturing and operations. Responsibilities include developing production schedules, overseeing operations, ensuring quality compliance, and leading the team. The ideal candidate holds a bachelor's degree in a related field and has strong management skills. This role offers opportunities for continuous improvement and efficiency enhancements.
Qualifications
At least 10 years work experience in handling production, distribution, and operations.
Computer literate.
Willing to be assigned at Santolan, Pasig.
Responsibilities
Develop and implement production schedules to meet goals.
Oversee daily production floor activities.
Ensure production meets quality specifications.
Skills
Food safety knowledge
Production management
People management
Training and coaching
Education
Bachelor's degree in Food Science, Culinary Arts or related field
Job description
Qualifications
Graduate of Bachelors degree in Food Science, Culinary Arts or related field
At least 10 years work experience in handling production, distribution and operations.
Knowledgeable in food safety/quarterly management system
Proven analysis & improvement
Computer literate
Excellent people management skills
Training and coaching skills
Willing to be assigned at Santolan, Pasig
Can start on December 2025 or January 2026
Key Responsibilities
Production Planning & Coordination
Develop and implement production schedules to meet organizational goals and customer demands.
Allocate resources (labor, materials, equipment) efficiently to maximize productivity.
Coordinate with procurement, quality, maintenance, and logistics teams to ensure smooth operations.
Operational Management
Oversee daily production floor activities, ensuring adherence to processes and safety standards.
Monitor output, identify bottlenecks, and implement corrective actions.
Maintain and improve manufacturing procedures, workflows, and documentation.
Quality & Compliance
Ensure production meets quality specifications and regulatory requirements.
Work closely with the Quality Assurance team to resolve product issues or deviations.
Enforce compliance with safety and environmental policies.
Team Leadership
Manage, train, and mentor production staff and supervisors.
Lead daily/weekly production meetings and communicate performance targets.
Foster a positive, accountable, and safety-focused workplace culture.
Continuous Improvement
Use lean manufacturing, Six Sigma, or similar methodologies to drive process improvements.
Analyze production metrics (KPIs) and propose cost-saving initiatives.
Implement new technologies or systems to enhance efficiency.
Budget & Resource Management
Manage production budgets, including labor, overtime, and material usage.
Forecast needs for workforce, equipment, and long-term production capabilities.