Area Operations Lead - Taguig/Parañaque

Shakey’s Pizza Asia Ventures Inc. (SPAVI); Metro Manila; On-site; PHP 520,000 - 900,000; Full time

Job summary

Shakey’s Pizza Asia Ventures Inc. (SPAVI) seeks an Operations Manager to organize and oversee multiple stores within Metro Manila, setting targets, supervising service crews, and driving sales and quality performance.

Responsibilities include training, audits, implementing marketing initiatives, reporting on outlet visits and sales, coordinating with Logistics and agencies, and ensuring compliance with the Employee Code of Conduct.

Qualifications

• Bachelor's degree in business administration or related field.
• 2–5 years’ experience in the industry, preferably in restaurant or fast-food management.
• Residency near Muntinlupa/Las Piñas is preferred.

Responsibilities

• Organize and oversee operations of several stores; set targets and supervise service crew.
• Monitor all outlets under responsibility; ensure sales targets, inventory controls, and quality management.
• Conduct quality management training for the service crew.
• Perform monthly audits and evaluate quality, service, and customer experience.
• Implement and maintain local and marketing initiatives.
• Provide reports on outlet visits and sales performance.
• Coordinate with Logistics for weekly supply orders and deliveries.
• Coordinate with Agency partners regarding performance and issues.
• Institute safeguards on funds and company assets; recommend efficiency improvements.
• Ensure compliance with regulatory requirements and Employee Code of Conduct.
• Perform ad hoc tasks as needed.

Education

Bachelor's degree in Business Administration

Job description

Job Summary:

• Organize and oversee the operations of several stores. Their responsibility for the overall success of the stores is by setting targets, supervising the service crew, and ensuring they are attained.
• Responsible for monitoring all existing company/franchise outlets under the area of responsibility. Responsible for the achievement of sales targets, inventory, controls, and quality management of stores.
• Conduct quality management training for the service crew.
• Performs monthly audits and quality, service, and customer evaluation of the outlets.
• Implement and maintain all local and marketing initiatives.
• Provide reports on outlet visits as well as its sales performance.
• Provide weekly itinerary and petty cash replenishment.
• Responsible for hiring and training service crews.
• Supports the opening of company-owned outlets in the region.
• Coordinates with the Logistics Department regarding weekly supply orders, scheduled delivery, and/or service maintenance.
• Coordinates with Agency partners regarding performance, concerns, and issues
• Institute internal safeguards on funds, assets, company properties and recommend improvements to maximize efficiency of facilities and equipment.
• Monitor compliance of projects to all regulatory requirements.
• Enforce and follow the Employee Code of Conduct

Ad Hoc

• Perform other tasks that may be assigned either individually or as part of a committee.

Qualifications:

• Graduate of bachelor's degree in business administration or any related course.
• Must have 2 - 5 years’ experience in the industry or field. With experience in Restaurants or Fast food Management.
• Preferably a residence of Muntinlupa, Las Piñas or nearby cities.

Important Note :

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