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Ador's Bakeshop in Metro Manila is seeking an Area Manager to oversee branch operations, drive performance, and ensure compliance with company standards. You will coach store teams, monitor sales, and implement strategies to achieve profitability across assigned branches.
The role requires strong leadership, analytical skills, and travel within the NCR to support branches and uphold brand excellence. A Bachelor’s degree and 3–5 years of multi-unit retail or food operations management are
The Area Manager oversees the operations, performance, compliance, and profitability of assigned branches. The role monitors branch performance, coaches store teams, ensures compliance with company standards, drives sales and operational excellence, and implements company strategies. The Area Manager also handles employee relations and promotes a positive, high-performing work environment.
Conduct regular branch visits to monitor overall operations and team performance.
Coach, mentor, and evaluate Branch Managers and store teams to ensure achievement of sales and operational targets.
Ensure stores maintain brand standards in appearance and customer experience.
Audit and ensure compliance with company operational policies, accounting procedures, and HR guidelines.
Monitor proper documentation, inventory management, cash handling, and reporting processes.
Address gaps and implement corrective action plans when necessary
Drive sales growth and profitability across all assigned branches.
Cascade and implement company strategies, promotions, and initiatives at the branch level.
Analyze sales performance data and recommend action plans for continuous improvement.
Lead and reinforce the company's seven (7) operational focus areas:
Product Safety
Product Quality
Productivity & Availability
Teamwork
Heartfelt Customer Service
Cleanliness
Zero Waste
Facilitate employee disciplinary procedures in accordance with the company Code of Conduct.
Ensure due process and compliance with labor laws and company policies.
Promote a positive, high-performance work culture across all branches.
Bachelor's degree in Business Administration, Hospitality Management, or related field.
At least 3–5 years of experience in multi-unit retail or food operations management.
Strong leadership, coaching, and people management skills.
Excellent analytical, problem-solving, and decision-making abilities.
Willing to travel frequently within NCR.
With valid driver's license
HMO
Leave credits
Company issued vehicle
Gas allowance
Load Allowance
Year-end bonus