Area Manager – Bakeshop Operations

Ador's Bakeshop

Metro Manila

Sur place

PHP 1 200 000 - 2 000 000

Plein temps

Il y a 3 jours
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Avantages offerts par ce poste

HMO
Leave credits
Company issued vehicle
Gas allowance
Load Allowance
Year-end bonus

Résumé du poste

Ador's Bakeshop in Metro Manila is seeking an Area Manager to oversee branch operations, drive performance, and ensure compliance with company standards. You will coach store teams, monitor sales, and implement strategies to achieve profitability across assigned branches.

The role requires strong leadership, analytical skills, and travel within the NCR to support branches and uphold brand excellence. A Bachelor’s degree and 3–5 years of multi-unit retail or food operations management are

Qualifications

  • Bachelor's degree in Business Administration or related field.
  • 3–5 years of multi-unit retail or food operations management experience.
  • Strong leadership, coaching, and people management skills.
  • Analytical, problem-solving and decision-making abilities.
  • Willing to travel frequently within NCR.
  • With valid driver's license.

Responsabilités

  • Conduct regular branch visits to monitor operations and performance.
  • Coach, mentor, and evaluate Branch Managers and store teams to meet targets.
  • Ensure stores maintain brand standards in appearance and customer experience.
  • Audit compliance with operational policies, accounting procedures, and HR guidelines.
  • Monitor inventory, cash handling, and reporting processes.
  • Address gaps and implement corrective action plans when necessary.
  • Drive sales growth and cascade company strategies at branch level.
  • Lead the seven operational focus areas: safety, quality, productivity, teamwork, service, cleanliness, and waste control.

Connaissances

Leadership
Coaching
People management
Analytical thinking
Problem solving
Decision making
Willing to travel

Formation

Bachelor's degree in Business Administration
Bachelor's degree in Hospitality Management
Related field

Description du poste

Job Summary:

The Area Manager oversees the operations, performance, compliance, and profitability of assigned branches. The role monitors branch performance, coaches store teams, ensures compliance with company standards, drives sales and operational excellence, and implements company strategies. The Area Manager also handles employee relations and promotes a positive, high-performing work environment.

Key Responsibilities:
1. Branch Operations & Performance Management
  • Conduct regular branch visits to monitor overall operations and team performance.

  • Coach, mentor, and evaluate Branch Managers and store teams to ensure achievement of sales and operational targets.

  • Ensure stores maintain brand standards in appearance and customer experience.

2. Compliance & Audit
  • Audit and ensure compliance with company operational policies, accounting procedures, and HR guidelines.

  • Monitor proper documentation, inventory management, cash handling, and reporting processes.

  • Address gaps and implement corrective action plans when necessary

3. Sales & Strategic Execution
  • Drive sales growth and profitability across all assigned branches.

  • Cascade and implement company strategies, promotions, and initiatives at the branch level.

  • Analyze sales performance data and recommend action plans for continuous improvement.

4. Operational Excellence
  • Lead and reinforce the company's seven (7) operational focus areas:

  • Product Safety

  • Product Quality

  • Productivity & Availability

  • Teamwork

  • Heartfelt Customer Service

  • Cleanliness

  • Zero Waste

5. Employee Relations & Discipline
  • Facilitate employee disciplinary procedures in accordance with the company Code of Conduct.

  • Ensure due process and compliance with labor laws and company policies.

  • Promote a positive, high-performance work culture across all branches.

Qualifications
  • Bachelor's degree in Business Administration, Hospitality Management, or related field.

  • At least 3–5 years of experience in multi-unit retail or food operations management.

  • Strong leadership, coaching, and people management skills.

  • Excellent analytical, problem-solving, and decision-making abilities.

  • Willing to travel frequently within NCR.

With valid driver's license

Company Benefits
  • HMO

  • Leave credits

  • Company issued vehicle

  • Gas allowance

  • Load Allowance

  • Year-end bonus

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