Specialty Steward - The Cosmopolitan

MGM Resorts International; Comas; Presencial; PEN 88.000 - 116.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Wellness incentive programs

Employee dining discounts

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Professional development opportunities

Descripción de la vacante

The Cosmopolitan of Las Vegas, part of MGM Resorts International, is seeking an on-call Specialty Steward. You will ensure cleanliness and sanitation of kitchen equipment and work areas to meet high standards and operational needs.

Ideal candidates have 6+ months stewarding experience, Culinary Training Academy certification, and strong English communication. Flexible shifts, including weekends and holidays, are required to support a fast-paced kitchen environment.

Formación

• 6+ months of stewarding experience or comparable role.
• Ability to communicate in English, both spoken and written.
• Able to work varied shifts, including weekends and holidays.

Responsabilidades

• Maintain cleanliness and sanitation of pots, pans, and equipment.
• Operate and monitor kitchen machinery and cleaning equipment.
• Restock supplies and manage inventory as needed.
• Follow health, safety, and SNHD regulations and company policies.
• Report equipment issues to supervision.

Conocimientos

Stewarding experience

English communication

Shift flexibility

Educación

Culinary Training Academy certification

Descripción del empleo

Las Vegas, Nevada

The SHOW Comes Alive At MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

The Job

As an on-call Specialty Steward at The Cosmopolitan, you will be responsible for maintaining the cleanliness and sanitation of assigned equipment and work areas to ensure they meet company standards and operational requirements.

THE STARTING RATE: $21.9787 hourly

The Day-to-day

• Maintain chemical detergents; scrape, wash, rinse, sanitize, and air-dry pots and pans, then return them to the appropriate storage location as needed
• Wash baseboards, floor drains, hand sinks, tables, and cutting boards; sweep and mop floors; clean floor mats; and clean kitchen equipment, including but not limited to dish machines, ice machines, pot machines, prep tables, hot boxes, and refrigerators
• Separate and remove trash, garbage, ash, and grease, and place them in designated containers; may assist with biohazard cleanup
• Maintain kitchen inventories and restock supplies as needed
• Polish equipment as needed
• Comply with regulatory requirements and departmental and property policies and procedures, including those established by the Southern Nevada Health District (SNHD), OSHA, and the Fire Department
• Operate large electronic or gas-powered equipment, including but not limited to ride-on floor scrubbers, pallet jacks, forklifts, trucks, and power washers
• Complete all required training, including but not limited to health and safety training, as mandated by the company, department, or governing agencies (e.g., Health District)
• Report equipment issues and maintenance concerns to the direct supervisor

The Ideal Candidate

• 6+ months of prior relevant stewarding experience or comparable experience, including Culinary Training Academy certification
• Effectively communicate in English, both oral and written forms
• Work varied shifts, including weekends, holidays, and on-call shifts

The Perks & Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community