Patissière / Patissier

Mazaggs; Osterreich; Hybride; PEN 93 000 - 112 000; Plein temps

Avantages offerts par ce poste

Free meals during working hours

High-quality employee uniforms

Employee benefits and hotel discounts

13th and 14th month salaries

Résumé du poste

Mazaggs is seeking a pastry chef to join our boutique hotel kitchen, delivering high-level culinary craftsmanship and beautifully presented dishes. You’ll handle premium ingredients, maintain rigorous quality and hygiene standards, and manage your station with precision, while collaborating closely with the sous chef and kitchen team.

The role emphasizes accuracy, calmness under pressure, and a strong sense of taste and aesthetics, with ongoing opportunities for training and career advancement

Qualifications

• Completed culinary training.
• Several years of experience as a pastry chef or in a comparable position.
• Excellent technical skills and a strong commitment to quality.
• A keen sense of taste, aesthetics, and attention to detail.
• Understanding that culinary quality is born in the details.
• Precise, structured, and meticulous work habits.
• Calmness, reliability, and team spirit.

Responsabilités

• Preparation and presentation of dishes at a high level of culinary craftsmanship.
• Careful handling of high-quality ingredients.
• Ensuring consistent quality, taste, and presentation.
• Compliance with all hygiene and quality standards.
• Independent management and organization of your station.
• Preparation, service, and cleanup at your station.
• Close collaboration with the sous chef and kitchen team.
• Work at an exceptional boutique hotel with history, style, and personality.

Connaissances

Attention to detail

Calm under pressure

Team spirit

Taste and presentation

Formation

Culinary training completed

Description du poste

You are responsible for your own station—working with precision, composure, and a commitment to craftsmanship. Like a soloist in an ensemble, you ensure that your part fits perfectly into the kitchen’s ensemble. This results in quality, dish after dish, that shapes the overall experience.

• Preparation and presentation of dishes at a high level of culinary craftsmanship
• Careful handling of high-quality ingredients
• Ensuring consistent quality, taste, and presentation
• Compliance with all hygiene and quality standards
• Independent management and organization of your station
• Preparation, service, and cleanup at your station
• Close collaboration with the sous chef and kitchen team
• Work at an exceptional boutique hotel with history, style, and personality
• A professional work environment characterized by respectful collaboration and clear structures
• An appreciative corporate culture and collegial relationships among peers
• Free meals during working hours, as well as high-quality employee uniforms
• Employee benefits and discounts at the hotel and partner establishments
• 13th and 14th month salaries & compensation in accordance with the collective bargaining agreement, with a willingness to pay significantly above the standard rate
• A wide range of training and career advancement opportunities
• Accommodation in the team house is available if needed
• Completed culinary training
• Several years of experience as a pastry chef or in a comparable position
• Excellent technical skills and a strong commitment to quality
• A keen sense of taste, aesthetics, and attention to detail
• Understanding that culinary quality is born in the details
• Precise, structured, and meticulous work habits
• Calmness, reliability, and team spirit

The minimum gross salary under the collective bargaining agreement is €2,375.00 per month on a full-time basis. Depending on qualifications and relevant professional experience, a significantly higher salary may be offered.

SERVICE EXCELLENCE

CASUAL LUXURY

APPRECIATION & RESPECT

SPIRIT OF INNOVATION