Pâtissier / Pastry Chef (m/f/d) – Tannheim

TeamMatchingPoint; Osterreich; Hybrid; PEN 82,000 - 99,000; Full time

Benefits offered by this job

Accommodation provided

Meals included

Job summary

TeamMatchingPoint is facilitating a Seasonal Pastry Chef position at a hotel in Tannheim for Winter season 2026/27. The role offers accommodation and meals, with a net monthly pay starting over €2,100.

Applicants should bring a friendly demeanor, motivation, reliability, and enjoy team-oriented work in a hospitality setting. The position involves a centralized application through TeamMatchingPoint.

Qualifications

• Friendly manner and looking forward to the season.
• Motivation, reliability and enjoying teamwork.

Skills

Friendly personality

Motivation

Reliability

Teamwork

Job description

Looking for a new job as Pâtissier / Pastry Chef (Winter season 2026/27)? A hotel in Tannheim is looking for you – with over €2,100 net per month plus accommodation and meals. With TeamMatchingPoint you apply once and get suggested to suitable employers.

• Complying with hygiene standards (HACCP)

What you bring

• Friendly manner and looking forward to the season
• Motivation, reliability and enjoying teamwork

What you can expect

• Accommodation: single room, free of charge, within walking distance (up to 15 minutes) – private bathroom/WC, free laundry, TV, garden, fridge (no deposit)
• Meals: 3 meals a day, also on days off, free of charge
• Working hours: 6-day week, over 40 hours, split and continuous shifts
• Season: Winter season 2026/27 (seasonal position)