Executive Chef (Temporary)

Ecojob; al-Buraymi; On-site; OMR 6,600 - 8,900; Full time

Benefits offered by this job

Accommodation provided

Immediate start

Job summary

Executive Chef vacancy in Al Buraymi, Oman. This is a temporary position with a salary of 1800$ per month. Accommodation will be provided for the duration of employment. The Executive Chef will oversee all aspects of food preparation, menu planning, and kitchen operations, and will lead a team of chefs in a fast-paced, high-volume environment.

The candidate must be able to start immediately due to urgent needs. International cuisine experience is preferred but not required.

Qualifications

• Experience in high-volume kitchens
• Strong leadership abilities
• Excellent communication with cross-department teams
• Ability to start immediately

Responsibilities

• Oversee all aspects of food preparation
• Menu planning and kitchen operations
• Lead and manage a team of chefs and kitchen staff

Skills

Leadership

Kitchen management

Menu planning

Communication

High-volume kitchen

Job description

Executive Chef vacancy in Al Buraymi Oman

Executive Chef (Temporary)

We are seeking an experienced Executive Chef to join our team in Al Buraymi, Oman. This is a temporary position with a salary of 1800$. The ideal candidate will have previous experience in a high-volume kitchen and be able to handle the fast-paced environment. Accommodation will be provided for the duration of employment. This is an urgent position and the candidate must be able to start immediately. The Executive Chef will be responsible for overseeing all aspects of food preparation, menu planning, and kitchen operations. They must have strong leadership skills and be able to effectively manage a team of chefs and kitchen staff. The candidate must also have excellent communication skills and be able to work closely with other departments to ensure a smooth operation. Previous experience in international cuisine is preferred but not required. This is an exciting opportunity for someone looking to gain experience in a diverse culinary environment.

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