Strategic Food & Beverage Operations Lead

Experience; Muscat; On-site; OMR 18,000 - 30,000; Full time

Job summary

Experience in Muscat seeks a senior Food & Beverage leader to oversee culinary, restaurant, beverage and room service operations. The role ensures guest and employee satisfaction, maintains brand standards, and strives to meet or exceed financial goals.

You will develop and implement a comprehensive business plan for the F&B department, manage budgets, and lead a diverse team. Responsibilities include monitoring compliance with laws and regulations, optimizing service quality, coaching staff,

Qualifications

• High school diploma or GED with 4 years experience in food & beverage, culinary or related area; OR a 2-year degree with 2 years F&B experience.

Responsibilities

• Develops and manages financial and guest satisfaction plans for F&B departments.
• Oversees culinary, restaurant, beverage and room service operations; leads team and ensures service standards.

Skills

Leadership

Budgeting

Guest satisfaction

Operations management

Education

High school diploma or GED + 4 years F&B experience

2-year degree in Hospitality/Business Admin + 2 years F&B experience

Job description

Experience in Muscat seeks a senior Food & Beverage leader to oversee culinary, restaurant, beverage and room service operations. The role ensures guest and employee satisfaction, maintains brand standards, and strives to meet or exceed financial goals.

You will develop and implement a comprehensive business plan for the F&B department, manage budgets, and lead a diverse team. Responsibilities include monitoring compliance with laws and regulations, optimizing service quality, coaching staff,