Restaurant Manager - Lead Dining & Operations

Want More; Muscat; On-site; OMR 4,400 - 5,900; Full time

Job summary

Want More invites a skilled Restaurant Manager to oversee its Muscat dining establishment, handling budgeting, inventory control, staff training, and ensuring top-quality service. This full-time role requires strong leadership and excellent English communication, with immediate availability preferred.

The ideal candidate will bring a proven F&B background, a passion for delivering exceptional dining experiences, and the ability to lead a high-performing team in a fast-paced environment.

Qualifications

• Experience in budgeting and cost control in a restaurant.
• Strong leadership and staff development abilities.
• Fluent English communication required.

Responsibilities

• Oversee daily restaurant operations and service quality.
• Manage budgeting, cost control and inventory.
• Train and develop staff; ensure excellent guest experience.
• Maintain high standards of customer service and compliance.

Skills

Budgeting

Inventory management

Staff training

Customer service

Leadership

Job description

Want More invites a skilled Restaurant Manager to oversee its Muscat dining establishment, handling budgeting, inventory control, staff training, and ensuring top-quality service. This full-time role requires strong leadership and excellent English communication, with immediate availability preferred.

The ideal candidate will bring a proven F&B background, a passion for delivering exceptional dining experiences, and the ability to lead a high-performing team in a fast-paced environment.