Steakhouse Restaurant Manager — Lead Guest Experience

St. Regis Hotels & Resorts; As Sudiyah; On-site; OMR 19,225 - 26,915; Full time

Job summary

St. Regis Hotels & Resorts is looking for a Food and Beverage Manager to oversee daily restaurant operations and improve service quality. Responsibilities include menu planning, staff supervision, and ensuring high sanitation standards.

The ideal candidate should have significant experience in the food and beverage industry, and demonstrate strong leadership and customer service skills. This role is crucial for providing exceptional guest experiences while maximizing financial performance.

Qualifications

• 4 years experience in food and beverage or culinary.
• Experience in managing daily restaurant operations.
• Ability to improve guest and employee satisfaction.

Responsibilities

• Supervises daily restaurant operations.
• Implements training plans for staff.
• Ensures compliance with food handling standards.

Skills

Leadership

Customer Service

Interpersonal Communication

Education

High school diploma or GED

2-year degree in Food Service Management or related field

Job description

St. Regis Hotels & Resorts is looking for a Food and Beverage Manager to oversee daily restaurant operations and improve service quality. Responsibilities include menu planning, staff supervision, and ensuring high sanitation standards.

The ideal candidate should have significant experience in the food and beverage industry, and demonstrate strong leadership and customer service skills. This role is crucial for providing exceptional guest experiences while maximizing financial performance.