Senior Chef De Partie

2coms; Ruwi; On-site; OMR 2,800 - 3,300; Full time

Job summary

2coms in Oman seeks a Senior Chef De Partie to manage a small team in a high-volume takeaway restaurant serving steak, chicken, and fries. The role focuses on hands-on grill and fry work, SOP compliance, and controlling costs.

The candidate will lead kitchen staff, maintain quality and hygiene, and deliver daily/weekly performance reports. English basics are required, and prior senior CDP experience is essential in a fast-paced kitchen.

Qualifications

• 7+ years of experience as a Chef De Partie (CDP).
• Experience as Senior CDP, Kitchen Leader, or similar role.
• Strong knowledge of food preparation, hygiene, inventory, and cost control.
• Ability to manage and train kitchen staff.
• Basic English communication skills.

Responsibilities

• Lead, supervise, and train kitchen staff.
• Work hands-on at grill and fry stations during peak hours.
• Maintain SOPs, food quality, portion control, and presentation.
• Manage daily inventory, food costs, and waste.
• Ensure proper hygiene, sanitation, and food safety.
• Monitor food storage, labeling, and temperature checks.
• Prepare daily and weekly kitchen performance reports.
• Report operational and staffing issues to the owner.

Skills

Leadership

English communication

Job description

Ruwi, Sultanate of Oman | Posted on 08/20/2026

Job Description

Job Summary

We are looking for an experienced Senior Chef De Partie to manage a small team in a high-volume takeaway restaurant serving steak, chicken, and fries.

Key Responsibilities

• Lead, supervise, and train kitchen staff.
• Work hands-on at grill and fry stations during peak hours.
• Maintain SOPs, food quality, portion control, and presentation.
• Manage daily inventory, food costs, and waste.
• Ensure proper hygiene, sanitation, and food safety.
• Monitor food storage, labeling, and temperature checks.
• Prepare daily and weekly kitchen performance reports.
• Report operational and staffing issues to the owner.

Salary: OMR 250–300/ 49000-74000 INR per month

Requirements

• 7+ years of working experience as a Chef De Partie experience.
• Experience as Senior CDP, Kitchen Leader, or similar role.
• Strong knowledge of food preparation, hygiene, inventory, and cost control.
• Ability to manage and train kitchen staff.
• Basic English communication skills.
  
• Only Male candidates are eligible to apply.
• Willingness to work in a fast-paced kitchen environment.