Seasonal Restaurant Manager in Salalah, Oman

CoreHaul Logistics; Dhofar; On-site; OMR 5,800 - 7,900; Full time

Job summary

CoreHaul Logistics in Salalah, Oman is seeking a seasonal Restaurant Manager to oversee daily restaurant operations during the busy period. You will lead staff, manage costs, ensure high-quality service and food, and maintain cleanliness and safety standards.

The role requires a minimum of 2 years’ experience in restaurant management, strong leadership, and excellent English communication (Arabic a plus). The position demands flexible hours, including weekends and holidays; accommodation is not

Qualifications

• Minimum of 2 years experience in a Restaurant Manager or similar role.
• Experience managing staff and maintaining high-quality service standards.
• Strong leadership skills with the ability to motivate and train team members.
• Knowledge of food safety regulations and best practices.
• Excellent communication skills in English (Arabic proficiency is a plus).

Responsibilities

• Oversee daily operations of the restaurant during peak season.
• Manage and train staff to ensure high-quality service is provided to guests.
• Create schedules and ensure adequate staffing levels.
• Monitor inventory levels and order supplies as needed.
• Control costs by minimizing waste, monitoring expenses, and negotiating with vendors.
• Ensure compliance with health and safety regulations at all times.
• Maintain cleanliness and organization of the restaurant.
• Handle customer inquiries, complaints, and issues in a professional manner.

Skills

Staff management

Leadership

Food safety

English proficiency

Flexible hours

Job description

Restaurant Manager vacancy in Salalah Oman

Seasonal Restaurant Manager in Salalah, Oman. We are seeking a highly skilled and experienced Restaurant Manager to join our team in Salalah, Oman for the busy season. As a seasonal manager, you will be responsible for overseeing all aspects of the restaurant operations, including managing staff, controlling costs, ensuring high-quality service and food, and maintaining cleanliness and safety standards.

Key Responsibilities

• Oversee daily operations of the restaurant during peak season


• Manage and train staff to ensure high-quality service is provided to guests


• Create schedules and ensure adequate staffing levels


• Monitor inventory levels and order supplies as needed


• Control costs by minimizing waste, monitoring expenses, and negotiating with vendors


• Ensure compliance with health and safety regulations at all times


• Maintain cleanliness and organization of the restaurant


• Handle customer inquiries, complaints, and issues in a professional manner

Requirements

• Minimum of 2 years experience as a Restaurant Manager or similar role


• Experience managing staff and maintaining high-quality service standards


• Strong leadership skills with the ability to motivate and train team members


• Knowledge of food safety regulations and best practices


• Excellent communication skills in English (Arabic proficiency is a plus)


• Ability to work flexible hours including weekends and holidays

Salary: $1600 per month (accommodation not provided)

This is a seasonal job for Indian nationals only.