Indian Restaurant Manager in Salalah

Oman OnlineConnect; Dhofar; On-site; OMR 4,000 - 5,400; Full time

Job summary

Oman OnlineConnect is seeking an experienced Restaurant Manager for Salalah. You will oversee all restaurant operations, lead staff, ensure high-quality service and profitability in a multicultural team.

Requirements: 5+ years as Restaurant Manager, strong leadership, excellent communication, fluency in English, knowledge of Indian cuisine, proven sales growth, and ability to work under pressure. Salary 1100 USD per month; accommodation not included.

Qualifications

• Minimum of 5 years experience as a Restaurant Manager.
• Strong leadership skills.
• Excellent communication and interpersonal skills.
• Ability to manage a multicultural team.
• Extensive knowledge of Indian cuisine and culture.
• Fluent in English (additional languages are a plus).
• Proven track record of increasing sales and profitability.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Hire, train, and manage restaurant staff
• Ensure high-quality service is provided to customers at all times
• Create schedules for employees and ensure adequate staffing levels at all times
• Monitor food quality and maintain consistency in taste, portion size, and presentation
• Oversee inventory control, ordering, and pricing of menu items
• Monitor expenses and ensure profitability targets are met
• Handle customer complaints or issues effectively
• Maintain a clean and organized restaurant environment at all times

Skills

Leadership

Communication

Interpersonal skills

Multicultural team

Indian cuisine knowledge

English fluency

Sales growth

Pressure handling

Job description

Restaurant Manager vacancy in Salalah Oman

Indian Restaurant Manager in Salalah

We are seeking a highly skilled and experienced Indian Restaurant Manager to join our team in Salalah. In this role, you will be responsible for overseeing all aspects of the restaurant's operations, including managing staff, ensuring high-quality service and food, and maintaining profitability.

Requirements

• Minimum of 5 years experience as a Restaurant Manager
• Strong leadership skills
• Excellent communication and interpersonal skills
• Ability to manage a multicultural team
• Extensive knowledge of Indian cuisine and culture
• Fluent in English (additional languages are a plus)
• Proven track record of increasing sales and profitability
• Ability to work under pressure in a fast-paced environment

Responsibilities

• Hire, train, and manage restaurant staff
• Ensure high-quality service is provided to customers at all times
• Create schedules for employees and ensure adequate staffing levels at all times
• Monitor food quality and maintain consistency in taste, portion size, and presentation
• Oversee inventory control, ordering, and pricing of menu items
• Monitor expenses and ensure profitability targets are met
• Handle customer complaints or issues effectively
• Maintain a clean and organized restaurant environment at all times

Salary

This position offers a competitive salary of 1100$ per month.

Additional Information

This job does not include accommodation. Preference will be given to candidates who have experience working in English-speaking countries.