types of job

GulfStream Media UAE; Muscat; On-site; OMR 4,100 - 6,900; Part time

Benefits offered by this job

Shared accommodation

Visa sponsorship

Job summary

GulfStream Media UAE in Muscat, Oman, is seeking a Restaurant Manager to lead daily restaurant operations during the peak season, ensuring service excellence and compliance with food safety standards. You will manage budgets, inventory, and staffing, supervise a diverse team, and deliver outstanding customer service in a high-volume setting.

The role requires at least 3 years of relevant experience, strong leadership, and flexibility to work weekends/holidays; Pakistani nationality is preferred.

Qualifications

• Minimum 3 years of experience as a Restaurant Manager in a high-volume establishment.
• Strong leadership skills and ability to manage a diverse team.
• Excellent communication and customer service skills.
• Knowledge of food safety regulations and procedures.
• Ability to manage financials, including budgeting and inventory control.
• Ability to work flexible hours, including weekends and holidays.
• Pakistani nationality preferred.

Responsibilities

• Oversee day-to-day operations of the restaurant.
• Ensure exceptional service and maintain high standards of food quality and safety.
• Manage the restaurant's budget, inventory and staffing needs.

Skills

Leadership

Communication

Customer service

Food safety

Budgeting

Inventory control

Flexible hours

Job description

Restaurant Manager vacancy in Muscat Oman

We are currently seeking a highly motivated and experienced Restaurant Manager to join our team in Muscat, Oman. As a seasonal employee, you will have the opportunity to work in a fast-paced and dynamic environment during peak tourist season.

As our Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional service and maintaining high standards of food quality and safety. You will also be responsible for managing the restaurant's budget, inventory, and staffing needs.

• Minimum 3 years of experience as a Restaurant Manager in a high-volume establishment
• Strong leadership skills and ability to manage a diverse team
• Excellent communication and customer service skills
• Knowledge of food safety regulations and procedures
• Ability to manage financials, including budgeting and inventory control
• Ability to work flexible hours, including weekends and holidays
• Pakistani nationality preferred

Salary: We offer a competitive salary of $1600 per month for this seasonal position.

Accommodation: As part of our employee benefits package, we provide shared accommodation for all our seasonal employees.

Visa sponsorship: We provide visa sponsorship for all our employees, making it easier for you to join us in Muscat.