Executive Chef - Seasonal Position

Work in USA; al-Buraymi; On-site; OMR 6,600 - 8,900; Full time

Benefits offered by this job

Accommodation provided

Meals provided during working hours

Job summary

Work in USA in Al Buraymi, Oman is seeking anExecutive Chef for a seasonal position. You will oversee all kitchen operations, develop seasonal menus, manage inventory and budgets, train staff, and ensure top quality and food safety. The role requires at least 5 years in a similar role and fluency in English; Arabic is a plus.

Salary $1800 per month, accommodation and meals provided. Join our team and showcase culinary skills while delivering outstanding guest experiences in a dynamic seasonal

Qualifications

• Proven experience as an Executive Chef or similar role in a high-end establishment.
• Strong leadership skills to motivate a team.
• Excellent knowledge of food safety regulations.
• Creativity in menu development using local ingredients.
• Fluent in English; Arabic is a plus.

Responsibilities

• Plan and develop seasonal menus with local ingredients.
• Manage inventory, ordering, and kitchen budgeting.
• Train and manage kitchen staff, including scheduling and performance evaluations.
• Ensure food safety and hygiene standards are met.
• Oversee food preparation, presentation, and quality control.
• Collaborate with other departments for smooth operations.
• Stay updated on industry trends and apply new techniques.

Skills

Leadership

Attention to detail

Work under pressure

Creativity

Education

Culinary Arts degree (optional)

Job description

Executive Chef vacancy in Al Buraymi Oman

Executive Chef - Seasonal Position

We are in need of an experienced Executive Chef to join our team for a seasonal position in Al Buraymi. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen and ensuring the delivery of high-quality dishes.

Key Responsibilities

• Plan and develop seasonal menus with a focus on local and fresh ingredients
• Manage inventory, ordering, and budgeting for the kitchen
• Train and manage kitchen staff, including scheduling and performance evaluations
• Ensure all food safety and hygiene standards are met
• Oversee food preparation, presentation, and quality control
• Collaborate with other departments to ensure smooth operations and guest satisfaction
• Stay updated on industry trends and incorporate new techniques into menu development

Requirements

• Proven experience as an Executive Chef or similar role in a high-end establishment
• Strong leadership skills with the ability to motivate and inspire a team
• Excellent knowledge of food safety regulations and procedures
• Creativity in menu development with a focus on utilizing local ingredients
• Ability to work under pressure and handle multiple tasks at once
• Attention to detail in all aspects of kitchen operations

Qualifications

• Degree or diploma in Culinary Arts or related field preferred but not required
• Minimum of 5 years experience in a similar role
• Fluent in English (Arabic is a plus)

Salary: $1800 per month (tax-free)

Accommodation provided

Meals provided during working hours

This is an excellent opportunity for an experienced Executive Chef looking for a seasonal position in Al Buraymi. Join our team and showcase your culinary skills while exploring new ingredients and flavors.