Restaurant Operations Manager — Accommodation Included

Work standard; Dhofar; On-site; OMR 4,700 - 6,400; Full time

Benefits offered by this job

Accommodation provided

Biometric passport assistance

Job summary

Work standard in Salalah, Oman is seeking an experienced Restaurant Manager to oversee daily operations, staff management, and customer service. The role requires strong leadership, English communication, and knowledge of food safety regulations.

The position offers a monthly salary of 1,300 USD with accommodation. International candidates may receive biometric passport assistance. Flexibility for weekends and holidays is expected to ensure smooth restaurant operations.

Qualifications

• Previous experience as a Restaurant Manager or similar role.
• Strong leadership skills with the ability to effectively manage a team.
• Excellent communication skills in English (Arabic is a plus).
• Knowledge of food safety regulations.
• Proficient in MS Office and POS systems.
• Ability to work flexible hours including weekends and holidays.
• Biometric passport is preferred for international applicants.

Responsibilities

• Oversee all aspects of daily operations including staff management, scheduling, inventory control, and customer service.
• Train new employees on company policies and procedures.
• Monitor food quality and ensure that all dishes meet our high standards.
• Develop and implement strategies to improve sales and increase profitability.
• Manage employee performance by providing feedback, coaching, and addressing any issues or concerns.
• Ensure compliance with health and safety regulations at all times.
• Maintain a clean and organized restaurant environment.
• Collaborate with other managers to develop marketing strategies to attract new customers.
• Handle customer complaints or concerns in a professional manner.

Skills

Staff management

Leadership

Communication

English proficiency

Tools

POS systems

MS Office

Job description

Work standard in Salalah, Oman is seeking an experienced Restaurant Manager to oversee daily operations, staff management, and customer service. The role requires strong leadership, English communication, and knowledge of food safety regulations.

The position offers a monthly salary of 1,300 USD with accommodation. International candidates may receive biometric passport assistance. Flexibility for weekends and holidays is expected to ensure smooth restaurant operations.