Restaurant Manager

Jing Hau; Dhofar; On-site; OMR 3,300 - 4,400; Full time

Job summary

Jing Hau in Salalah, Oman is seeking a Restaurant Manager to oversee daily operations, staff, and customer satisfaction in a fast-paced setting.

This full-time role requires strong leadership, English communication, knowledge of food safety, scheduling, and budgeting, with a monthly salary of 900 USD. The successful candidate will drive service quality and operational excellence.

Qualifications

• Previous experience as a Restaurant Manager or in a similar role.
• Strong leadership and team management skills.
• Excellent English; Arabic language proficiency preferred.
• Knowledge of food safety regulations and sanitation.
• Excellent organizational skills and attention to detail.
• Ability to work in a fast-paced environment.

Responsibilities

• Oversee daily restaurant operations including inventory and staffing.
• Train and manage staff to ensure high quality service.
• Create work schedules and allocate duties.
• Monitor food quality and sanitation compliance.
• Handle customer complaints and resolve issues promptly.
• Collaborate with kitchen team on menu development and delivery.
• Lead meetings to review performance and provide feedback.
• Monitor sales and implement revenue strategies.
• Maintain records of inventory, sales, and expenses.

Skills

Leadership

Communication

English

Arabic language

Food safety

Restaurant operations

Scheduling

Budgeting

Job description

Restaurant Manager vacancy in Salalah Oman

Restaurant Manager

The Restaurant Manager will be responsible for overseeing all aspects of the restaurant, ensuring a high level of customer satisfaction, and managing the restaurant staff. This is a full-time position based in Salalah, with a salary of 900$ per month.

Responsibilities

• Oversee the daily operations of the restaurant, including inventory management, staffing, and customer service.
• Train and manage staff to ensure high quality service and adherence to company standards.
• Create work schedules and assign duties to staff members.
• Monitor food quality and ensure all safety and sanitation regulations are followed.
• Manage customer complaints and resolve any issues in a timely manner.
• Collaborate with the kitchen team to develop new menu items and ensure timely delivery of food orders.
• Conduct regular meetings with staff to discuss performance, address any concerns, and provide feedback.
• Monitor sales performance and implement strategies to increase revenue.
• Maintain accurate records of inventory, sales, and expenses.

Requirements

• Previous experience as a Restaurant Manager or in a similar role.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Excellent communication skills in English (Arabic language proficiency preferred).
• Knowledge of food safety regulations and practices.
• Strong understanding of restaurant operations including inventory management, scheduling, budgeting, etc.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Biometric passport (preferred) or willingness to obtain one.

This is an exciting opportunity for an experienced Restaurant Manager who is passionate about delivering exceptional customer service. Our ideal candidate is someone who has excellent organizational skills, great attention to detail, and is able to thrive in a dynamic environment. If you are ready for a new challenge in your career as a Restaurant Manager, we encourage you to apply today!