Restaurant Manager / Asst. Restaurant Manager

Desert Spring LLC; Muscat; On-site; OMR 12,000 - 18,000; Full time

Job summary

A leading company in the hospitality sector is looking for a Restaurant Manager to oversee daily operations, ensure customer satisfaction, and lead staff to achieve business goals. The ideal candidate should have previous experience in a reputed restaurant or hotel chain and demonstrate strong leadership and problem-solving skills.

Qualifications

• 4 years of experience in a similar role with a reputed restaurant chain or international hotel.
• Strong understanding of restaurant operations and trends.

Responsibilities

• Managing daily operations, including food preparation, service, and inventory.
• Training employees and developing marketing strategies.
• Maintaining high customer service standards and addressing complaints.

Skills

Leadership

Problem-solving

Time management

Team leadership

Job description

4 days ago Be among the first 25 applicants

Reports To: Restaurant Manager / MD

Department: Operations

Job Summary:

The Restaurant Manager / Assistant Restaurant Manager supports the daily operations of the restaurant, ensuring high levels of customer satisfaction, team performance, and operational efficiency. This role acts as a leader on the floor, working closely with front and back-of-house staff to maintain service quality, enforce company policies, and meet sales and profit goals.

To be successful in this role, a Restaurant Manager / Asst. Restaurant Manager should have excellent communication and leadership skills, be able to work well under pressure, and have a strong understanding of the restaurant industry and its trends. They should also be knowledgeable about food and beverage service, have a keen eye for detail, and be able to manage multiple tasks and priorities simultaneously. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.

Key Responsibility:

• Training to employees, developing marketing plan and business development.
• Developing and implementing policies and procedures to ensure efficient operation of the restaurant, including scheduling, inventory management, and quality control.
• Managing the daily operations of the restaurant, including food preparation, service, and inventory management.
• Maintaining high standards of customer service, ensuring that customers are satisfied with their dining experience and addressing any complaints or concerns they may have.
• Overseeing the preparation and presentation of food and beverages, ensuring that they meet the restaurant's quality and safety standards.
• Keeping up to date with industry trends and best practices, and implementing changes to the restaurant's operations as needed.
• Overseeing the restaurant's financial performance, including achieving target vs budget, forecasting, and cost management.
• Ensuring compliance with health and safety regulations and food hygiene standards.
• Developing and implementing marketing strategies to promote the restaurant and increase customer traffic.
• Handling customer complaints and ensuring customer satisfaction.
• Maintaining accurate records of inventory, sales, and employee schedules.
• Creating and maintaining a positive work environment for staff, encouraging teamwork and motivation.
• Collaborating with the head chef to develop new menu items and specials.
• To achieve departmental budget goals by maintaining profits through increased sales revenue and the efficient cost expenditure
• To accurately forecast business demands to ensure efficient staffing & food production
• To be responsible for all accounting and billing procedures in the outlets

Qualifications:

• 4 Years previous experience in similar role in reputed restaurant chain or international chain hotel.
• Passion for leadership and teamwork.
• Eye for detail to achieve operational excellence.
• Team leadership
• Problem-solving and decision-making
• Time management

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

• Industries

  Hospitality

Referrals increase your chances of interviewing at Desert Spring LLC by 2x

Sign in to set job alerts for “Restaurant Manager” roles.

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.