Restaurant Manager

SteelAxis; ad-Dachiliyya; On-site; OMR 6,638 - 7,951; Full time

Job summary

SteelAxis in Nizwa is seeking an experienced Restaurant Manager to oversee all aspects of the restaurant. Responsibilities include managing staff, ensuring customer satisfaction, and maintaining quality standards.

Ideal candidates will have leadership skills, knowledge of food safety regulations, and the ability to thrive in a fast-paced environment. A monthly salary of $1700 is offered, making this an attractive opportunity for passionate individuals in the food industry.

Qualifications

• Previous experience as a Restaurant Manager or similar role preferred.
• Strong leadership skills with the ability to manage a team effectively.
• Excellent communication and interpersonal skills.
• Knowledge of food safety regulations.
• Ability to work in a fast-paced environment.
• Proficiency in English.
• Indian nationality preferred.
• Students welcome to apply.

Responsibilities

• Hire, train, and manage staff members.
• Create employee schedules and monitor performance.
• Oversee daily operations and ensure smooth functioning of the restaurant.
• Maintain high levels of customer satisfaction by providing excellent service.
• Handle customer complaints in a professional and timely manner.
• Monitor inventory levels and order supplies as needed.
• Ensure adherence to food safety and sanitation standards.
• Develop and implement cost-control measures to improve profitability.
• Collaborate with the kitchen team to create new menu items and specials.
• Manage budgets, sales goals, and expenses.

Skills

Leadership

Communication

Customer service

Food safety knowledge

Inventory management

Job description

We are a fast‑paced restaurant in Nizwa looking for an experienced and highly motivated Restaurant Manager to join our team.

As a Restaurant Manager you will be responsible for overseeing all aspects of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards.

Responsibilities

• Hire, train, and manage staff members.
• Create employee schedules and monitor performance.
• Oversee daily operations and ensure smooth functioning of the restaurant.
• Maintain high levels of customer satisfaction by providing excellent service.
• Handle customer complaints in a professional and timely manner.
• Monitor inventory levels and order supplies as needed.
• Ensure adherence to food safety and sanitation standards.
• Develop and implement cost‑control measures to improve profitability.
• Collaborate with the kitchen team to create new menu items and specials.
• Manage budgets, sales goals, and expenses.

Qualifications

• Previous experience as a Restaurant Manager or similar role preferred.
• Strong leadership skills with the ability to manage a team effectively.
• Excellent communication and interpersonal skills.
• Knowledge of food safety regulations.
• Ability to work in a fast‑paced environment.
• Proficiency in English.
• Indian nationality preferred.
• Students welcome to apply.

Compensation

Salary: 1700$ per month.

If you are passionate about the food industry, have strong leadership skills, and thrive in a fast‑paced environment we would love to hear from you. Join us as our Restaurant Manager and be part of our dynamic team.