Restaurant Manager

WaveWorks; ad-Dachiliyya; On-site; OMR 2,832 - 4,720; Full time

Benefits offered by this job

Accommodation provided

Competitive salary

Job summary

WaveWorks in Nizwa seeks a skilled Restaurant Manager to oversee daily restaurant operations, develop policies, manage budgets, and ensure top customer service. The role requires strong leadership, cost control, and English communication.

The ideal candidate has 5+ years in a similar role, with a deep understanding of F&B operations and the ability to foster a positive team environment. Accommodation is provided with a competitive salary.

Qualifications

• Minimum of 5 years of experience in a similar role.
• Excellent leadership and interpersonal skills.
• Strong understanding of food and beverage operations.
• Ability to create a positive work environment for employees.
• Experience with budgeting, inventory management and cost control.
• Strong problem-solving skills.
• Proficiency in English is required; Arabic language skills are an advantage.

Responsibilities

• Oversee day-to-day operations of the restaurant.
• Hire, train, schedule and manage staff.
• Develop policies and procedures to ensure efficient operations.
• Monitor inventory levels and order supplies as needed.
• Create work schedules for staff to ensure adequate coverage.
• Ensure compliance with health and safety regulations.
• Handle customer complaints effectively.
• Implement strategies to increase revenue and reduce costs.
• Maintain a clean and organized restaurant environment.

Skills

Leadership

Interpersonal skills

English proficiency

Problem-solving

Cost control

Job description

We are seeking a highly skilled and experienced Restaurant Manager to oversee our restaurant in Nizwa. The ideal candidate will be a dynamic leader with excellent communication skills and a passion for delivering exceptional customer service. As the Restaurant Manager you will be responsible for managing all aspects of the restaurant including overseeing daily operations developing and implementing policies and procedures managing inventory and budgets and ensuring compliance with health and safety regulations.

Key Requirements

• Minimum of 5 years of experience in a similar role
• Excellent leadership and interpersonal skills
• Strong understanding of food and beverage operations
• Ability to create a positive work environment for employees
• Experience with budgeting inventory management and cost control
• Strong problem-solving skills
• Proficiency in English is required Arabic language skills are an advantage

Responsibilities

• Oversee day-to-day operations of the restaurant
• Hire train schedule and manage staff
• Develop policies and procedures to ensure efficient operations
• Monitor inventory levels and order supplies as needed
• Create work schedules for staff to ensure adequate coverage
• Ensure compliance with health and safety regulations
• Handle customer complaints effectively
• Implement strategies to increase revenue and reduce costs
• Maintain a clean and organized restaurant environment

We offer a competitive salary of $1100 per month along with accommodation This position is open to Indian nationals with experience in English-speaking restaurants If you meet the above requirements and are looking for an exciting opportunity in Nizwa please submit your application today