Seasonal Restaurant Manager in Nizwa

Work in USA; ad-Dachiliyya; On-site; OMR 6,000 - 8,000; Full time

Benefits offered by this job

Shared accommodation

Job summary

Work in USA is seeking a Seasonal Restaurant Manager in Nizwa, Oman to oversee daily restaurant operations during the peak tourist season and lead staff to deliver high-quality service.

You will manage schedules, coordinate with chefs on seasonal menus, monitor performance and ensure profitability while maintaining safety and hospitality standards.

Qualifications

• Previous restaurant management experience is preferred.
• Excellent communication and leadership skills.
• Willingness to work flexible hours, including evenings, weekends and holidays.
• Proficiency in English (Arabic knowledge is a plus).

Responsibilities

• Manage daily operations of the restaurant during peak tourist season.
• Supervise and train staff to ensure high-quality customer service.
• Create work schedules and assign tasks to employees.
• Monitor inventory levels and order supplies as needed.
• Ensure compliance with health and safety regulations.
• Handle customer complaints and resolve issues promptly.
• Maintain a clean and organized restaurant environment.
• Collaborate with chefs to develop seasonal menus and specials.
• Monitor financial performance and make adjustments to maximize profitability.

Skills

Leadership

Customer service

Staff training

English proficiency

Job description

Restaurant Manager vacancy in Nizwa Oman

Seasonal Restaurant Manager in Nizwa

We are hiring a Seasonal Restaurant Manager in Nizwa for our busy restaurant during the peak tourist season. As a Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant operations, including managing staff, ensuring high-quality customer service, and maximizing profitability.

Key Responsibilities

• Manage daily operations of the restaurant during peak tourist season
• Supervise and train staff to ensure high-quality customer service is maintained
• Create work schedules and assign tasks to employees
• Monitor inventory levels and order supplies as needed
• Ensure compliance with health and safety regulations
• Handle customer complaints and resolve issues promptly
• Maintain a clean and organized restaurant environment
• Collaborate with chefs to develop seasonal menus and specials
• Monitor financial performance and make adjustments as needed to maximize profitability

Requirements

• Previous experience in restaurant management is preferred but not required
• Excellent communication and leadership skills
• Ability to multitask and prioritize tasks effectively
• Knowledge of food safety regulations and best practices
• Strong problem-solving skills and ability to make quick decisions under pressure
• Proficiency in English (knowledge of Arabic is a plus)
• Willingness to work flexible hours, including evenings, weekends, and holidays

Salary

The salary for this position is 1700$ per month. We also offer shared accommodation for our seasonal employees.

Location

This position is located in Nizwa, a beautiful city known for its historic fortresses, traditional souks, and stunning landscapes. With its rich culture and friendly community, Nizwa offers an ideal location for someone looking for an authentic Omani experience.

If you are a motivated individual with a passion for the hospitality industry, we would love to hear from you! Join our team as a Seasonal Restaurant Manager in Nizwa and be part of creating memorable dining experiences for our guests.