Restaurant Manager

Jing Hau; ad-Dachiliyya; On-site; OMR 6,000 - 7,700; Full time

Benefits offered by this job

Free visa sponsorship

Flight ticket provided

Job summary

Jing Hau in Nizwa, Oman is hiring a Restaurant Manager to oversee daily restaurant operations, lead a diverse team, and ensure exceptional guest experiences. This full-time role offers a salary of 1500 USD per month and includes free visa sponsorship and a joining ticket.

You will manage staff scheduling, training, inventory, and financial controls while maintaining high food and service standards and ensuring compliance with health and safety regulations.

Qualifications

• Demonstrated leadership and team supervision ability.
• Excellent communication skills in English; knowledge of Arabic a plus.
• Strong understanding of food safety regulations and customer service orientation.

Responsibilities

• Oversee daily restaurant operations and staff management.
• Ensure guest satisfaction and resolve issues promptly.
• Maintain high standards for food, drinks and overall dining experience.
• Develop and implement policies to improve efficiency and profitability.
• Train staff and create schedules to ensure peak-time coverage.
• Monitor inventory and manage supplier relationships.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Communication

Customer Service

Food Safety

Flexibility

Team Management

Job description

Restaurant Manager vacancy in Nizwa Oman

Restaurant Manager

We are seeking a skilled and motivated Restaurant Manager to join our team in Nizwa, Oman. As the Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, including managing staff, ensuring customer satisfaction, and maintaining high quality standards. This is a full-time position with a salary of 1500$ per month.

Responsibilities

• Manage and supervise all aspects of the restaurant, including staff, inventory, and finances
• Ensure customer satisfaction by providing excellent service and resolving any issues that may arise
• Maintain high quality standards for food, drinks, and overall dining experience
• Develop and implement policies and procedures to improve efficiency and profitability
• Train and develop staff members to ensure they provide exceptional service
• Create schedules for staff to ensure proper coverage during peak hours
• Monitor inventory levels and order supplies as needed
• Handle any customer complaints or concerns in a professional manner
• Adhere to all health and safety regulations

Requirements

• Previous experience in a supervisory or management role in the restaurant industry preferred but not required
• Strong leadership skills with the ability to motivate and manage a team effectively
• Excellent communication skills in English (knowledge of Arabic is a plus)
• Strong knowledge of food safety regulations
• Customer service oriented with a positive attitude
• Ability to work well under pressure
• Must be able to work flexible hours including weekends
• Must be willing to relocate to Nizwa if not already located there

Benefits

• This is an urgent position with free visa sponsorship and ticket provided
• We also offer competitive salary packages based on experience
• Join our team today!