Executive Chef - Nizwa, Oman

PPOAR; ad-Dachiliyya; On-site; OMR 4,400 - 5,900; Full time

Benefits offered by this job

Accommodation provided

Paid time off

Growth opportunities

Job summary

PPOAR in Nizwa, Oman is seeking an Executive Chef to oversee culinary operations and create menus reflecting our brand. You will lead kitchen staff, coordinate training and scheduling, and ensure consistent high-quality food presentation.

You will manage inventory, monitor costs, uphold food safety standards, and work with management to optimize menu planning. This position offers growth opportunities and accommodation support.

Qualifications

• Proven experience as an Executive Chef or similar in a high-volume restaurant.
• Knowledge of food safety regulations.
• Degree or certification in Culinary Arts preferred.
• Ability to manage a team effectively.

Responsibilities

• Create and execute menus reflecting our brand concept.
• Manage kitchen staff including hiring, training and scheduling.
• Oversee food preparation, cooking and presentation to meet quality standards.
• Monitor inventory levels and order supplies as needed.
• Ensure food safety regulations are followed by the kitchen team.
• Collaborate with management on cost-effective menu planning.
• Maintain a clean and organized kitchen environment.

Skills

Executive Chef experience

Team management

Food safety knowledge

Leadership

Education

Culinary Arts degree/certification

Job description

Executive Chef - Nizwa, Oman

As an Executive Chef, you will be responsible for overseeing the culinary operations of our restaurant in Nizwa, Oman. You will be tasked with creating and executing menus, managing kitchen staff and ensuring food quality and safety standards are met.

Responsibilities

• Create and execute menus that reflect our brand's concept and appeal to our target audience
• Manage kitchen staff, including hiring, training and scheduling
• Oversee food preparation, cooking and presentation to ensure high quality standards are met
• Monitor inventory levels and order supplies as needed
• Ensure all food safety regulations are followed by the kitchen team
• Collaborate with management to develop cost-effective strategies for menu planning
• Maintain a clean and organized kitchen environment at all times

Requirements

• Proven experience as an Executive Chef or similar role in a high-volume restaurant setting
• In-depth knowledge of various cooking methods, ingredients and equipment
• Ability to manage a team effectively
• Strong leadership skills with excellent communication and interpersonal abilities
• Able to work in a fast-paced environment while maintaining high quality standards
• Knowledge of food safety regulations
• Degree or certification in Culinary Arts is preferred

Benefits

• Competitive salary of 1200$ per month
• Accommodation provided
• Paid time off for holidays
• Opportunities for growth within the company

We are an equal opportunity employer and value diversity at our company.