Indian Restaurant Manager in Nizwa

ShieldPro Protection; ad-Dachiliyya; On-site; OMR 4,400 - 5,900; Full time

Benefits offered by this job

Accommodation provided

Paid vacation time

Opportunities for growth within the co

Job summary

Indian Restaurant Manager role in Nizwa, Oman, seeks an experienced manager to oversee daily operations, lead staff, manage inventory and customer service. Salary 1200$ per month; accommodation provided and opportunities for growth.

The ideal candidate has 3+ years in restaurant management, strong leadership, budgeting, and excellent communication skills in a fast-paced environment.

Qualifications

• Minimum of 3 years experience in restaurant management.
• Strong leadership skills with the ability to motivate and manage a team.
• Excellent communication and interpersonal skills.
• Experience with budgeting, forecasting, and cost control.
• Knowledge of food safety regulations.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Oversee the day-to-day operations of the restaurant, including managing staff, inventory, and customer service.
• Develop and implement strategies to increase revenue and profitability.
• Train and mentor staff to provide exceptional customer service and maintain high standards of food quality.
• Monitor inventory levels and place orders as needed to ensure adequate supplies are on hand.
• Manage schedules, payroll, and other administrative tasks.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Staff management

Communication

Budgeting

Job description

Restaurant Manager vacancy in Nizwa Oman

Indian Restaurant Manager in Nizwa. A well-established restaurant in Nizwa is seeking an experienced Indian Restaurant Manager to oversee the daily operations of our busy establishment. The ideal candidate will have a strong background in restaurant management, with a proven track record of successfully managing a team and ensuring top-quality service.

Responsibilities

• Oversee the day-to-day operations of the restaurant, including managing staff, inventory, and customer service
• Develop and implement strategies to increase revenue and profitability
• Train and mentor staff to provide exceptional customer service and maintain high standards of food quality
• Monitor inventory levels and place orders as needed to ensure adequate supplies are on hand
• Manage schedules, payroll, and other administrative tasks
• Ensure compliance with health and safety regulations

Requirements

• Minimum of 3 years experience in restaurant management
• Strong leadership skills with the ability to motivate and manage a team
• Excellent communication and interpersonal skills
• Experience with budgeting, forecasting, and cost control
• Knowledge of food safety regulations
• Ability to work under pressure in a fast-paced environment

Salary: 1200$ per month

Benefits

• Accommodation provided
• Paid vacation time
• Opportunities for growth within the company