Private Chef

Decision Management Consultants; Muscat; On-site; OMR 15,000 - 26,000; Full time

Benefits offered by this job

Omani Labor Law benefits

Job summary

Decision Management Consultants is seeking a Private Chef for a hospitality group based in Muscat, Oman. You will plan and prepare meals, design menus, and oversee kitchen operations for a private household with focus on quality and safety.

The role requires expertise in diverse international cuisines, strong organizational skills, and the ability to work independently with minimal supervision.

Qualifications

• Diploma in hotel management or culinary arts.
• Culinary training from a recognized institution preferred.
• Minimum 5 years as Private Chef or in fine dining/hospitality.

Responsibilities

• Plan and prepare lunch and dinner for the family, or three meals daily.
• Accommodate dietary requirements, allergies and preferences.
• Prepare meals and snacks for children as required.
• Create rotating weekly menus using seasonal, local ingredients.
• Shop for groceries or coordinate with Household Manager; manage pantry inventory.
• Design menus for dinner parties and family celebrations.
• Coordinate with serving staff for timing, presentation, and service.
• Maintain cleanliness, food hygiene, and kitchen organization.
• Monitor food quality, freshness, and storage per safety standards.
• Manage kitchen supplies and ensure ingredients are available.

Skills

Private Chef

Menu Planning

Food Safety

Time Management

Presentation

Communication

Education

Diploma in Hotel Management / Culinary Arts

Job description

We’re recruiting a Private Chefto join one of our clients, a hospitality group based in Muscat, Oman.

About Our Client:

Our client is a well-established hospitality company based in Muscat, Oman, known for delivering high-quality dining experiences and exceptional service standards. The organization operates with a strong focus on culinary excellence, guest satisfaction, and innovation, offering a diverse range of concepts that cater to both local and international audiences.

Key Responsibilities:

• Plan and prepare lunch and dinner, or three meals daily, for the family
• Accommodate dietary requirements, allergies, and individual food preferences
• Prepare meals and snacks for children as required
• Create rotating weekly menus that emphasize seasonal, high-quality, and locally sourced ingredients
• Shop for groceries or coordinate with the Household Manager/Assistant, while maintaining pantry and refrigerator inventory
• Design and prepare menus for dinner parties, holidays, and family celebrations
• Coordinate with serving staff to ensure proper timing, presentation, and service
• Maintain high standards of cleanliness, food hygiene, and kitchen organization
• Monitor food quality, freshness, and storage to ensure compliance with food safety standards
• Manage kitchen supplies and ensure ingredients are available when required

We’re recruiting a Private Chefto join one of our clients, a hospitality group based in Muscat, Oman.

About Our Client:

Our client is a well-established hospitality company based in Muscat, Oman, known for delivering high-quality dining experiences and exceptional service standards. The organization operates with a strong focus on culinary excellence, guest satisfaction, and innovation, offering a diverse range of concepts that cater to both local and international audiences.

Key Responsibilities:

• Plan and prepare lunch and dinner, or three meals daily, for the family
• Accommodate dietary requirements, allergies, and individual food preferences
• Prepare meals and snacks for children as required
• Create rotating weekly menus that emphasize seasonal, high-quality, and locally sourced ingredients
• Shop for groceries or coordinate with the Household Manager/Assistant, while maintaining pantry and refrigerator inventory
• Design and prepare menus for dinner parties, holidays, and family celebrations
• Coordinate with serving staff to ensure proper timing, presentation, and service
• Maintain high standards of cleanliness, food hygiene, and kitchen organization
• Monitor food quality, freshness, and storage to ensure compliance with food safety standards
• Manage kitchen supplies and ensure ingredients are available when required

Requirements

• Diploma in Hotel Management, Culinary Arts, or a relevant degree
• Culinary training from a recognized institution is preferred
• Minimum 5 years of experience as a Private Chef or equivalent experience in fine dining or high-end hospitality
• Strong knowledge of international cuisines, dietary requirements, and food safety standards, including HACCP
• Excellent time management and organizational skills
• Ability to work independently and confidently manage kitchen operations with minimal supervision
• Strong attention to detail and a high standard of presentation
• Good communication and interpersonal skills
• Flexible and adaptable to the family's schedule, preferences, and special occasions

Benefits

• Employee Benefits as per the Oman Labor Law